L'Ambigu - Riesling/Appel/Kweepeer
Antidoot Wilde Fermenten in Kortenaken, Flemish Brabant, Belgium 🇧🇪
Sour / Wild Beer - Flavoured Rotating|
Score
7.63
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We made a macerated wine from biodynamically cultivated Riesling grapes that we picked at Weingut Melsheimer (Mullay-Hofberg). After primary fermantation, we added the wine to two barrels of beer we brewed nine months earlier. At bottling those two barrels were blended with one barrel of cider we made from apple and quince.
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