In 2008, Thomas Carteron, winemaker, had been working for a few years in the vines in Londe les Moors in Var when the idea came up to found a microbrewery. 5 years later, the Brasserie Carteron was born in the artisan area of Saint Claude in Saint Tropez and released its first craft beer: “La Trop”.
Little by little, it acquired its unique personality thanks to a real winemaker’s know-how. Along the way, their microbrewery moved to Hyères in 2016 and brewing started there in 2017. Today Mathilde et Thomas Carteron offer more than fifteen French craft beers, all quality beers under the labels La Trop and La P'tite.
