Since 2017 we have been brewing Craft Beer in small batches of 200l and Gypsy brewing between 5 and 25hl. A German and a New Zealander met in Tubingen to bring craft beer to the south of Germany. Beer is more than just Pilsner and Lager. Hops, Barley, Water and Yeast: Only 4 ingredients, but so many options. We take the freshest ingredients and use them to create amazing beers that explode with flavour. We experiment, taste, change, discard and improve, free to try anything we want so that we can develop the beers of tomorrow, we will leave it to others to keep tradition.
