1
|
|
|
IPA - Session
|
5.5%
|
|
|
|
2
|
|
|
IPA - New England / Hazy
|
7.1%
|
|
|
|
3
|
|
|
IPA - New England / Hazy
|
6.0%
|
|
|
|
4
|
|
|
Cider - Dry
|
7.0%
|
|
|
|
5
|
|
|
Speciality Grain
|
4.5%
|
|
|
|
6
|
|
|
Pale Ale - American Style / APA
|
4.5%
|
|
|
|
7
|
|
|
Brown Ale
|
5.0%
|
|
|
|
8
|
|
|
Pale Ale - American Style / APA
|
4.5%
|
|
|
|
9
|
|
|
Lager - Pale
|
4.9%
|
|
|
|
10
|
|
|
Farmhouse - Saison
|
6.5%
|
|
|
|
11
|
|
|
Farmhouse - Saison
|
4.7%
|
|
|
|
12
|
|
|
Lager
|
5.5%
|
|
|
|
13
|
|
|
Mead
|
5.8%
|
|
|
|
14
|
|
Out of Production
|
IPA - New England / Hazy
|
5.0%
|
|
|
|
15
|
|
|
IPA
|
6.3%
|
|
|
|
16
|
|
|
Lager - Keller / Zwickel / Landbier
|
5.8%
|
|
|
|
17
|
|
|
Cider - Ice Cider
|
12.0%
|
|
|
|
18
|
|
|
IPA - Session
|
5.0%
|
|
|
|
19
|
|
|
IPA
|
6.3%
|
|
|
|
20
|
|
|
Pale Ale - American Style / APA
|
4.5%
|
|
|
|
21
|
|
|
Lager - Schwarzbier / Black Lager
|
4.5%
|
|
|
|
22
|
|
|
Pale Ale - Australian / New Zealand
|
5.4%
|
|
|
|
23
|
|
|
Bitter - ESB / Strong Bitter
|
6.3%
|
|
|
|
24
|
|
|
IPA - Black / Cascadian Dark
|
6.1%
|
|
|
|
25
|
|
|
Cider - Medium
|
6.0%
|
|
|
|
26
|
|
Out of Production
|
Lager - Pilsener
|
4.7%
|
|
|
|
27
|
|
Out of Production
|
Porter
|
4.8%
|
|
|
|
28
|
|
|
IPA
|
5.5%
|
|
|
|
29
|
|
|
Lager - Keller / Zwickel / Landbier
|
5.5%
|
|
|
|
30
|
|
|
Pale Ale - American Style / APA
|
4.1%
|
|
|
|
31
|
|
|
Stout - Imperial
|
10.0%
|
|
|
|
32
|
|
|
Mead
|
5.8%
|
|
|
|
33
|
|
|
Cider - Other Fruit
|
4.9%
|
|
|
|
34
|
|
|
Brown Ale
|
6.2%
|
|
|
|
35
|
|
1 Batch
|
Barley Wine - Barley
|
10.5%
|
|
|
|