For Teo Musso, beer is passion, an intense love for taste and certainly a form of expression. Through his recipes, he has communicated special moments in his life, sides of his being and his constant search for the perfect sensory balance.
In 1986 Le Baladin pub opens in Piozzo (Cuneo). Ten years after Le Baladin becomes a brewpub where beer is produced and directly sold. Blonde and Ambrée (both in filtered and non filtered versions) are the first draught beers produced by Baladin.
