The La Libellule brewery was established by Philippe Lebleu. He has known the taste of hops since he was a teenager. Born in Lille, this former technical director in the wood sector, tasted his first beers in his town of Douai. 25 years ago, Philippe moved to the Dordogne and brewed "at home for pleasure and what initially was a hobby, became an idea, then a business". Launched in October 2020 with 2 associate friends (Loïc and Nicolas), the craft brewery La Libellule is settling in the town of Eyraud-Crempse-Maurens north of Bergerac. Traditional beers (blonde, white, amber) but also "ephemeral beers created according to the seasons and the brewer's mood".