First created on the historic site of the Brasserie des Vosges in Dommartin-lès-Remiremont (former Benedictine monastery), Brasserie La Madelon moved in 2014 into more spacious premises in Saint-Étienne-lès-Remiremont suitable for an expansion of the range of beers.
Today, the brewery produces all kinds of beers, most of them labeled Vosges Terroir.
Annual beer production is around 2,200 hectoliters. It also produces artisanal lemonade and cola with water from the Vosges mountains.
