Founded by Luc Lepennetier, the Brasserie de la Paumell is located in the Gallo country in Val-Couesnon in Ille-et-Vilaine, on the border of the Marches of Brittany. It is housed in a former family farm.
"Paumell" means "barley," a cereal essential for beer making. The brewery has been open since August 1, 2014, and brews English-style beers revisited in a Breton style. Unpasteurized and unfiltered, they are refermented in bottles to preserve all their aromas. This authenticity is felt in every sip, a characteristic you're sure to appreciate.
