About
The Brasserie de Saint-Louis is located in the south of Haut-Rhin, in the town of the same name: Saint-Louis. Nestled between France, Switzerland and Germany.
Founded in 1816 in the town of Saint-Louis in Alsace, the brewery was formerly named after its brewer: the Brasserie Freund. It was in 1925 that the Brewery took the name of Brasserie de Saint-Louis, until it closed in 1960. Fifty years later, in 2010, Eric Wissler decided to create his brewery in the footsteps of the former Brasserie de Saint-Louis.
The Brasserie de Saint Louis has a production capacity of 2000 hl per year. Beers of different kinds are brewed there in the greatest tradition of Alsatian beers with hops and malt from the region.
Founded in 1816 in the town of Saint-Louis in Alsace, the brewery was formerly named after its brewer: the Brasserie Freund. It was in 1925 that the Brewery took the name of Brasserie de Saint-Louis, until it closed in 1960. Fifty years later, in 2010, Eric Wissler decided to create his brewery in the footsteps of the former Brasserie de Saint-Louis.
The Brasserie de Saint Louis has a production capacity of 2000 hl per year. Beers of different kinds are brewed there in the greatest tradition of Alsatian beers with hops and malt from the region.