The Brasserie de Saint-Louis is located in the south of Haut-Rhin, in the town of the same name: Saint-Louis. Nestled between France, Switzerland and Germany.
Founded in 1816 in the town of Saint-Louis in Alsace, the brewery was formerly named after its brewer: the Brasserie Freund.
It was in 1925 that the Brewery took the name of Brasserie de Saint-Louis, until it closed in 1960. Fifty years later, in 2010, Eric Wissler decided to create his brewery in the footsteps of the former Brasserie de Saint-Louis, now extinct.
The Brasserie de Saint Louis has a production capacity of 2000 hl per year. Beers of different kinds are brewed there in the greatest tradition of Alsatian beers with hops and malt from the region.
