The Adler-Bräu private brewery was founded in 1730. Since then, brewing has been traditionally based on the Bavarian Purity Law of 1516. Our beers go through a 6-week maturation phase and are stored at -1 ° Celsius. The classic fermentation process and the entire brewing process are carried out with state-of-the-art equipment and with our many years of experience in craftsmanship.