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Description
Don and Tricia are obsessed. They drink beer. They talk about beer. They brew beer. Sometimes they do other stuff. But mostly, with them, it's all about the beer. At the beginning of 2007, Don and Tricia built a micro brewery (micro brasserie in French) in the two hundred year old granite barn attached to their bar and restaurant at Les Fous. Here they produce a range of real ales using traditional methods and the best quality ingredients. Everything is done by hand, from grinding the malted grain to sticking the labels on the bottles.
| 1 |
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Beyond the PaleBeyond the Pale
Bitter
4.0% ABV
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Bitter | 4.0% |
-
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| 2 |
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Beyond the PaleBeyond the Pale
Pale Ale - American Style / APA
4.0% ABV
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Pale Ale - American Style / APA | 4.0% |
6.62
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| 3 |
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Duc de CarnoëtDuc de Carnoët
Golden / Blonde Ale
5.0% ABV
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Golden / Blonde Ale | 5.0% |
6.27
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| 4 |
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Old StoatOld Stoat
Stout
4.7% ABV
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Stout | 4.7% |
6.31
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| 5 |
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Orson AleOrson Ale
Bitter - Ordinary / Best Bitter
4.1% ABV
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Bitter - Ordinary / Best Bitter | 4.1% |
6.53
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| 6 |
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Tartarin's Top TippleTartarin's Top Tipple
Bitter
4.8% ABV
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Bitter | 4.8% |
-
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| 7 |
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Tartarin's Top TippleTartarin's Top Tipple
Bitter - Ordinary / Best Bitter
4.8% ABV
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Bitter - Ordinary / Best Bitter | 4.8% |
6.64
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| 8 |
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Ty Gwech'AleTy Gwech'Ale
Kölsch
4.8% ABV
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Kölsch | 4.8% |
6.67
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| 9 |
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Whyld MildWhyld Mild
Mild
3.1% ABV
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Mild | 3.1% |
6.55
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