Don and Tricia are obsessed. They drink beer. They talk about beer. They brew beer. Sometimes they do other stuff. But mostly, with them, it's all about the beer. At the beginning of 2007, Don and Tricia built a micro brewery (micro brasserie in French) in the two hundred year old granite barn attached to their bar and restaurant at Les Fous. Here they produce a range of real ales using traditional methods and the best quality ingredients. Everything is done by hand, from grinding the malted grain to sticking the labels on the bottles.
