SEAL Microbrewery brews seasonal craft beers in Saint-Philibert (in 2025 the production site moved from Pluneret to Saint-Philibert), using locally sourced and organic ingredients. Alexandre cultivates a sustainable brewing tradition deeply rooted in his region.

SEAL Microbrewery tells the story of artisanal craftsmanship deeply rooted in its local area. Since 2022, Alexandre, a passionate brewer, has been creating beers that evolve with the seasons: a permanent range and limited-edition brews inspired by local flavors. Behind every brew lies a strong commitment: prioritizing Breton and organic ingredients. The malt comes from the Yec’Hed Malt malt house, made from barley grown in Brittany, and the hops are supplied by local producers. A project that combines conviviality, taste, and sustainability.