Surrounded by the 36 peaks of Higashiyama and the Kamo River, the brewery is located in a rich natural setting, overlooking the Kyoto Imperial Palace and Shimogamo Shrine to the west and Daimonji Mountain to the east. While subject to the ravages of time, especially in difficult periods, we never stopped brewing sake even if the quantity was small. The groundwater that flows out of nearby Mt.Hiei is very soft and has a crisp, clear taste. After a long hiatus due to underground construction, the brewery was revived in 2009, with the brewer himself serving as toji (master brewer) and brewing sake with several brewers. We do not aggressively market or sell our sake. Our sake is not only aromatic or dry, but is also characterized by its delicious taste and flavor, which maximizes the "rice flavor" of sweet, sour, dry, bitter, and astringent.