A pure rice brewery that insists on consistent handcrafting from rice cultivation to sake brewing. The sake is characterized by its rich flavor and crisp quality. The mineral rich water comes from the Ou mountain range. The hardness of this water is about 120mg/ L, which is considerably higher than the Japanese average of 50mg/ L. The high mineral content allows us to brew sake with a crisp, sharp finish. This is one of the key objectives of the brand, to brew sake with sharpness, like a famous sword “Masamune”.
