Unique flavors from Cusco, special ingredients and a restobar experience that celebrates the best of our land.
At 3,550 meters above sea level, where the air is purer and the water flows differently, we founded Andhara to celebrate what is ours.
Every batch is born of ingredients that speak of Peru: fresh muña from the valley, copoazú from the high jungle, chuncho cacao from Quillabamba, mandarins from the coast. The best of each altitude in a single bottle.
We are not a brewery that came to Cusco. We are Cusqueños who love our beer.
