In Égat, the Brasserie du Choucas brewery is thriving at altitude. Founded in 2021 by Jessica Bordes and Vianney Blanco, both natives of Cerdagne, it has found its place in the region, driven by a strong identity and a quality already recognized by two gold medals. Through gradual structuring and local distribution, the artisanal company is growing, firmly rooted in the mountains where it was born.