About
Welcome to Iron Hill, where you'll find fine handcrafted beers, creative yet informal cuisine & friendly, attentive service in a casual, upscale atmosphere.

Admin Notes: Each location brews it's own beers on site. December 2020 will find Iron Hill Brewery opening a full-production facility in Exton, PA which will allow for bottling/canning and distribution of beers outside of the individual brewpubs.
Filter & sort
Show
Oakes (34715) reviewed
Maibock from Iron Hill Newark
24 years ago
5.1/10 — Appearance 4 Aroma 5 Flavor 6 Texture 4 Overall 5.5
Brewed and sampled at Newark, DE location. Bronze, malty, very straightforward character with some light toast and caramel and late flowery hop.
Tried on 28 May 2002 at 20:53
Oakes (34715) reviewed
Nut Brown Ale from Iron Hill Newark
24 years ago
6.2/10 — Appearance 6 Aroma 5 Flavor 7 Texture 6 Overall 7
Sampled and brewed at Newark, DE location. Dark brown, nutty, toffeeish. Full malt flavours are certainly on the rich side for the style, but balanced off well by their own liquoricey components and a healthy dose of background hops.
Tried on 28 May 2002 at 20:52
NotABeerProfessor (3597) reviewed
Maibock from Iron Hill Newark
26 years ago
8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Dark golden brown. Floral aroma. Modestly hopped with little malt presence, giving it a dry, medium-bodied mouthfeel. Its dryness was almost reminiscient of a dry red wine, although its not winey like the powerful beers of the world. Still, at the bottom of the glass I detected hints of grape at the front of the tongue - giving it more complexity than I at first thought - and after finishing it, I had the same buzz and aftertaste that I usually have after drinking a very dry cabernet.
Tried on 02 Jun 2000 at 10:36