Brasserie Artisanale d'Ayent (Celsius)

Microbrewery in Ayent, Valais / Wallis, Switzerland 🇨🇭

Established in 2008

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Rue De L'Eglise 2, Ayent, 1966, Switzerland

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5/10 Appearance 4 Aroma 6 Flavor 5 Texture 4 Overall 5
Bottle from the brewer, thanks!
Muddy orange color. Nice aroma of ripe apricots. The base beer is forgettable, although there is a light flavor of apricots; low bitterness; too much yeast in the final
Tried from Bottle on 28 Mar 2012 at 07:12

4.6/10 Appearance 6 Aroma 4 Flavor 5 Texture 4 Overall 4.5
Bottle @ Miss January Tasting, March 2012. Pours muddy orange with a creamy head. Sweet yeast and fruit. Apricot is evident. A bit thin. Low carbonation. Slightly rubbery. Feels undone or young.
Tried from Bottle on 24 Mar 2012 at 09:47

4.9/10 Appearance 8 Aroma 4 Flavor 5 Texture 4 Overall 4.5
Courtesy of Philippe (Bov)
Hazy copper color; medium-sized head. Smell of sewage water, yeast and some vegetables. Dryish mouthfeel, high carbonation, correct bitterness; some caramel flavor with an expected vegetables trace. Simple and with minor flaws.
Tried on 05 Apr 2011 at 11:45

4.5/10 Appearance 6 Aroma 5 Flavor 4 Texture 4 Overall 4
Courtesy of Philippe (Bov)
Cloudy blond color; fine perlage; medium sized head. The aroma is strange: cotton-candy, vanilla, egg sabayon, wax, yeast. The mouthfeel is smooth, with very high carbonation; weak body, weak flavor, a bit sweetish (also due to the total lack of hops), honeyish, some yeast. Poor.
Tried from Can on 05 Apr 2011 at 11:43