7.3/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
Bottle at the Taco and Tequila Bar, Budapest. Can’t say how it poured as I drank it from the bottle, but the flavour is moderate bitter with a sesame seed malt, resin, light sweet hop bitter palate. Medium bodied with average carbonation. One of the better Bigfoot beers.
Tried
from Bottle
on 05 Mar 2015
at 11:07
5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Bottle at Szimpla Kert, Budapest. Poured a hazy medium amber with a frothy white head. The aroma is sweet caramel malt, slightly medicinal. The flavour is moderate sweet, light bitter with a rich sweet malt, dry earthy, light alcohol palate. Medium bodied with average carbonation. Needs a little more work I think. Tastes a little like a home brew.
Tried
from Bottle
on 04 Mar 2015
at 14:25
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle at Szimpla Kert, Budapest. Poured a hazy medium amber with a round bubbly white head. The aroma is caramel malt, The flavour is moderate sweet, light bitter with a light, watery sweet malt, light toffee caramel palate. Light bodied with soft carbonation. Where have the hops gone? Not to ABC Beers that’s for certain but I’d have liked one or two in this beer. Little life and I struggled to drink the whole bottle.
Tried
from Bottle
on 03 Mar 2015
at 15:01
6.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Bottle at Szimpla, Budapest. Poured a hazy medium amber with a frothy white head. The aroma is big sweet resin hop. The flavour is moderate bitter with a rich resin, woody hop, light caramel malt palate. Medium bodied with average carbonation. Not the greatest IPA I’ve had but it’s far from being the worst and it’s very drinkable.
Tried
from Bottle
on 02 Mar 2015
at 13:54
7.2/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
0.5l bottle. Hazy orange body with an instantly collapsing white head. The aroma is just what you expect from a dunkelweizen. Huge banana notes escorted by caramel, peach and toast. Taste of caramel, ripe banana, floral hops and some cloves. Cool label, nice beer.
Tried
from Bottle
on 07 Feb 2015
at 16:02
4.9/10
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Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 5.5
Hát, ezen dolgozni kell még egy kicsit, kiforratlan mint az ebcsont. Lehet hogy nem futott fel az élesztő?
Tried
on 24 Sep 2014
at 10:36
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Könnyen iható porter, a mindennapokra elfogadnám lefekvés előtt nyugtatónak.
Tried
on 24 Sep 2014
at 10:18
3.9/10
—
Appearance 4
Aroma 5
Flavor 3
Texture 4
Overall 3.5
Jun ’14. A 0.5 l bottle courtesy of ogivlado, thanks for sharing! It poured hazy brownish body with a small ivory head. Very weak aroma, showed some yeast, citrus and spices. Flavor...sour, infected, too yoghurty and that citrus is mostly infected, sour component. To conclude - a typical Hungarian infected micro, I know it happens everywhere but somehow, some of their brewers seem to release such a beer way too often I have to make generalizations! Not rateable, but since the last batch was reportedly the same here’s as it is...
Tried
from Bottle
on 27 Jul 2014
at 11:11
3.8/10
—
Appearance 6
Aroma 4
Flavor 3
Texture 4
Overall 3
Bottled 500ml. -from Kézműves Csemege Budapest. Dark amber coloured, small off-white head, sour nose. Quite sour taste with notes of spices, yeast and caramel. Not good, potentially infected or just bad batch.
Tried
from Bottle
on 06 Jul 2014
at 14:01
3.8/10
—
Appearance 8
Aroma 3
Flavor 3
Texture 4
Overall 3
Ogi’s, thanks! After the insanely bad hefe, I couldn’t get myself to be excited about the dunkelweizen from this brewery, though I really, really dig their visual identity. In any case, poured a full dark amber-red body... not entirely dunkelweizenish, but hey. Slightly off white head too. Aroma... oh damn... tart, rubber, light citric notes, off? Infected? Yeah, infected, sour, with distinct meaty yeasty notes coming out. Will rerate once I get back to Hungary but man this one was bad... Come on Bigfoot! Your beer needs to be AT LEAST on the level of your labels!
Tried
on 05 Jun 2014
at 18:14