Salmon River Brewery

Brewpub in McCall, Idaho, United States πŸ‡ΊπŸ‡Έ
Associated Venue: Salmon River Brewery

Established in 2008

Contact
411 Railroad Ave, McCall, ID, 83638, United States
Description
Salmon River Brewery makes award winning craft beer using as many local and regional ingredients as possible. We are a family friendly restaurant with rooftop and patio dining in the summer that features some of the best views in McCall. In the winter, we have an outdoor fire pit to warm your bones after a day at one of our local ski resorts or flying through powder on your snowmobile.

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6/10 β€” Appearance 8 Aroma 5 Flavor 6 Texture 6 Overall 6
Tap at brewpub. Dark orange with a modest beige head. Mild aroma, in fact not much of an aroma at all. Kind of sweet taste, but nothing difinitive. Toffee, nuts, roast, florals. No lager maltiness in this badboy; it’s an ale.
Tried from Draft on 11 Nov 2009 at 21:27

6.6/10 β€” Appearance 6 Aroma 8 Flavor 6 Texture 6 Overall 6.5
Tap at brewpub. Soft orange color with a finger of white head. Sweet and fruity, mostly tropical fruit notes. Tastes soft and sweet with more fruitiness. Almost geting an apricot sense to it. Nice hop freshness, no real bitters to speak of. Aroma was solid, but it didn’t quite follow through on taste.
Tried from Draft on 11 Nov 2009 at 21:25

6/10 β€” Appearance 8 Aroma 6 Flavor 5 Texture 6 Overall 6
Tap at brewpub. Brownish amber pour with a nice sandy head. Nose is roasty, but not real intense. Some light nuts. Lots more roasty notes in the taste with a real mild hop presence. Just the faintest of florals.
Tried from Draft on 11 Nov 2009 at 21:23

8/10 β€” Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
On tap at Salmon River Brewery. Pours out a hazy light amber topped with a white head. Aroma was of fresh citrus hops and a nice rich malt. Tast was more of the malt and a nice lemon citrus hop.
Tried from Draft on 29 Apr 2009 at 23:32

6.1/10 β€” Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
On tap at Salmon River Brewery. Pours out a hazy gold topped with a white head. Aroma of sweetness and a nice malt. Tast was more of the malts and a nice little citrus hop on it.
Tried from Draft on 29 Apr 2009 at 23:30

7.2/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Growler pours out a hazy copper topped with a sand head. Aroma was nice plenty of floral hops and nice malts. Tast more of the floral hops nice and easy to go down. I like it. Thanks Wade and Jordan for sending the love.
Tried from Growler on 25 Mar 2009 at 22:01

7.4/10 β€” Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Growler Pours out a dark brown topped with a small tan head. Aroma was of light coffee and chocolate. Along with a some hop notes. Tast was more of the coffee and dark chocolate. A nice start. Thanks Wade and Jordan for sending the love.
Tried from Growler on 25 Mar 2009 at 21:58

7.2/10 β€” Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7
Tap at the brewery: Dark brown pour with a smaller tan head. Aroma is roasty and light coffee. Flavor is full of roast and light choco notes. Can you say dry, and yes I mean dry for a ’dry stout?’ The second helping, from the bottom of the keg I was told, had a more balanced and wetter feel. More hops and less overwhelming in the roasty dept. Good.
Tried from Draft on 08 Mar 2009 at 18:11

7.4/10 β€” Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Tap at the brewery: Light orange/copper pour with a small beige head. Aroma is faint, but fruity and sweet. Flavor is a nice blend of citrus, tropical fruits, malt, and light florals. Well balanced and smooth with a good medley of flavors. My favorite of the day.
Tried from Draft on 08 Mar 2009 at 18:09

6.9/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Tap at the brewery: Light haze in a deep copper pour with a sandy head. Good lacing in the sample size glass. Aroma is more floral than anything, but not huge in intensity. Tastes very floral, dry, and bitter. Dry hopped, and lots of it. Lacking any sweet citrus or malty elements. Overtly bitter and needing refinement. Updated 3/14/09 on new batch: A change in yeast yields a softer, fruiter, and sweeter feel along with a nice citrus hopping. Much more balanced and cohesive. Lightly bitter tail.
Tried from Draft on 08 Mar 2009 at 18:08