PET bottle left over after a tasting, brought there by Wendigo. Enough diacetyl to isolate a brick of butter. Med-full body, caramelly maltiness and sweetness amplified by the diacetyl. The chilli gives a bit of a paprika feeling, not much more. Very little must have been used, because I only get a slight hint of spiciness. Overall average at best.

Tap at brewpub. Hoppy aroma and taste, malty notes, pine, ripped fruit, medium bitter. Medium body, flat carbonation, malty and hoppy bitter finish. Average.

Tap at brewpub. Significant honey in nose and taste with maltyness, herbal notes, medium bitter. Light to medium body, almost flat carbonation, malty honey bittet finish. Ok.

From tap @ source. Huge, tanned head with good retention. Colour is black, opaque. Aroma is dark malts, bit coffee, bit citrus, dark fruits. Taste is rich malty base, fruity with bit sour cherries touch, chocolate, coffee, cocoa, dark dried fruits, light decent bitterness, soft carbonation, Sauvignon hop makes bit weird grape touch as it is not for style stout, yet for me partially enjoyed.

From tap @ source. Huge, egg-white long lasting head. Colour is deep gold to amber, light hazy. Aroma is malty, orange, bit tropical fruits, yeasty touch, caramel. Taste is medium malty base, orange, citrus, bit pine, prominent dry long lasting bitterness from the beggining, soft carbonation, for me ok for the style, enjoyed.

Brewpub. Golden color with medium white head. Biscuity malt in aroma. Taste, sweet malt, biscuits, vanilla, light diacetyl.

Brewpub. Amber color with medium off-white head. Caramel, diacetyl, yeast in aroma. Taste, caramel, malt, DMS.

Brewpub. Deep golden color with medium off-white head. Yeasty Aroma with some citrus hops. Taste, yeast, malt, bit harsh hoppy bitternwss. Medium long harsh bitter finish.