Baxbier
Regional Brewery
in
Groningen,
Groningen,
Netherlands 🇳🇱
Associated Venue: Bax Bier
Established in 2014
Description
Baxbier Brewery werd in 2014 opgericht door wielervrienden Jeroen Bax en Sepp Jansen. Wat uit nieuwsgierigheid thuis in de keuken begon werd al snel veel meer dan dat. Na de succesvolle lancering van inmiddels moderne klassiekers als Koudvuur, Abel’s Ale en natuurlijk de bieren uit de Kon Minder-lijn staat er inmiddels een moderne, eigen brouwerij met proeflokaal aan het water. Ruim 15 mensen werken elke dag hard aan de mooiste bieren, het lekkerste eten en de leukste evenementen. Baxbier staat bekend om zijn liefde voor spelen en experimenteren. Ons motto is niet voor niks: Seriously Playful.
6.3/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Slow gushing to huge, stable, dense yellowish head over coldhazed orangeish golden beer. Sweetish, caramel, green leaves, bit of liquorice, hint @ lupuline. Bitter, resiny flavour on top of a dull malt base, partly coloured. Finish is again resing, but dull. Medium bodied, quite slick, spritzy carbonation. Rather average.
Tried
on 14 Sep 2016
at 13:08
7.1/10
—
Appearance 10
Aroma 8
Flavor 7
Texture 6
Overall 5.5
Strong hop aroma. Off-white head, hazy amber color. Medium sweet and bitter, dry finish. A bit thin texture.
Tried
on 27 Aug 2016
at 11:20
7.3/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle sampled at the Jopen beer festival. Nice hoppy aroma. Medium creamy off white head. Very hazy amber pour. Lovely bitterness. Well done.
Tried
from Bottle
on 12 Aug 2016
at 09:16
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6
Bottle sampled at the Jopen beer festival. Thin off white head. Hazy brown pour. Lovely bitterness.
Tried
from Bottle
on 12 Aug 2016
at 09:14
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle from my Secret santa, many thanks! Pours hazy amber with white, lasting head. Aroma and taste of biscuits, citrus, bread and caramel. Light metallic finish. Decent IPA, but nothing that stands out.
Tried
from Bottle
on 06 Aug 2016
at 14:58
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle at Haarlem Culinair Specialbier Festival 2016. Hazy amber with an off white head. Aroma of cheesy malt, caramel, toffee, floral and light tropical fruity hops. Flavour is light heavy sweet and bitter. Above medium bodied with alcohol warmth and soft carbonation. [06/08/16]
Tried
from Bottle
on 06 Aug 2016
at 06:44
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle at Haarlem Culinair Specialbier Festival 2016. Cloudy brown with some floaters and a tan head. Aroma of grassy hops, green weedy hops, caramel, light roasty notes and malt. Flavour is moderate sweet and light heavy bitter. Medium bodied with soft carbonation. [06/08/16]
Tried
from Bottle
on 06 Aug 2016
at 06:43
6.4/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 4
Overall 6.5
18th July 2016
Gusher. Hazy gold beer, big fluffy pale cream colour head. Palate is airy and semi dry, good fine carbonation. Overcarbonated, but then it is Dutch! Thin malts, trace of creamy sweetness. Whisper of smoke. Tangy orange, tangy orange peel. Mild bitterness in the light finish. It’s okay.
Gusher. Hazy gold beer, big fluffy pale cream colour head. Palate is airy and semi dry, good fine carbonation. Overcarbonated, but then it is Dutch! Thin malts, trace of creamy sweetness. Whisper of smoke. Tangy orange, tangy orange peel. Mild bitterness in the light finish. It’s okay.
Tried
on 22 Jul 2016
at 11:59
8.4/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 8.5
Bottle kindly donated by MonsterMagnet, many thanks. Dark brown color with small tan head. Aroma of roasted malt, smoke, coffee. Taste, smoked malt, chocolate, bacon. Tasty.
Tried
from Bottle
on 20 Jul 2016
at 14:39
8.2/10
—
Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle at a tasting. Classic beech smokiness is light heavy in intensity and mixing well with equal strength roasty elements, coffeeish, light dried fruits. Great. Full bodied, yet alcohol hidden well.
Tried
from Bottle
on 20 Jul 2016
at 14:33