[2/2/16] Draught at Magnolia Gastropub and Brewery in San Francisco. Deep amber-brown. Aroma of malt, toast, caramel, butter, toffee. Sweet flavor with malt, caramel, a bit of butter, toast, bitterish finish. Medium-bodied.

[2/2/16] Draught at Magnolia Gastropub and Brewery in San Francisco. Golden. Grainy and fruity aroma. Sweetish flavor, grainy and fruity. Medium-bodied.

[2/2/16] Draught at Magnolia Gastropub and Brewery in San Francisco. Deep golden. Aroma of malt, caramel, dusty notes, vegetal notes, light fruitiness. Sweetish flavor, malty, vegetal notes, light fruitiness, bitterish finish. Medium-bodied.

[2/2/16] Draught at Barrel Head Brewhouse in San Francisco. Black with a tan head. Great aroma of coffee beans, chocolate, cocoa. Sweetish flavor with coffee, a light acidic note, roast, chocolate. Medium-bodied.

On draft at Tap 25. It pours a dark brown color with a tan head. The aroma is strong with coffee and cream. Sweet coffee goodness. The flavor is full bodied and lightly creamy with strong coffee roast, a little cocoa and hints of chicory. Nice complexity and drinkability. Really tasty stuff.

Glass, 16-ounce, drunk at Old Major, breakfast with the brewer, trip to the Great American Beer Festival, savoured on September 24 2015; eye: black, opaque, nice sheet of beige head, good lacing; nose: roasting, coffee, slight chocolate; mouth: roasting, coffee, slight chocolate, acidity, light acridness, finale in roasting with presence of bitterness, medium body, good carbonation, mildly bitter, lightly harsh texture; overall: fine FRANÇAIS Verre, 16 onces, en fût, bue chez Old Major, déjeuner avec le brasseur, voyage pour le Great American Beer Festival, savourée le 24 septembre 2015; œil : noire, opaque, belle couverture de mousse beige, bonne dentelle; nez : torréfaction, café, très léger chocolat; bouche : torréfaction, café, très léger chocolat, acidité, légère âcreté, finale en torréfaction avec présence d’amertume, corps moyen, bonne carbonatation, moyennement amère, texture légèrement râpeuse; en résumé : bien

Glass, 16-ounce, drunk at Old Major, breakfast with the brewer, trip to the Great American Beer Festival, savoured on September 24 2015; eye: brown, hazy, nice sheet of mocha head, average lacing; nose: malt, light hops, slight caramel; mouth: malt, light hops, slight caramel, finale in malt with light presence of hops, medium body, good carbonation, lightly sweet, slightly bitter, slick texture; overall: fine FRANÇAIS Verre, 16 onces, en fût, bue chez Old Major, déjeuner avec le brasseur, voyage pour le Great American Beer Festival, savourée le 24 septembre 2015; œil : brun, trouble, belle couverture de mousse moka, dentelle moyenne; nez : malt, léger houblon, très léger caramel; bouche : malt, léger houblon, très léger caramel, finale en malt avec légère présence de houblon, corps moyen, bonne carbonatation, légèrement sucrée, très légèrement amère, texture coulante; en résumé : bien

Glass, 16-ounce, drunk at , breakfast with the brewer, trip to the Great American Beer Festival, savoured on September 24 2015; eye: golden, clear, light effervescence, nice white head, average lacing; nose: malt, bread; mouth: malt, bread, slight hops, finale in malt with light presence of bread, light body, good carbonation, slick texture; overall: fine FRANÇAIS Verre, 16 onces, en fût, bue chez , déjeuner avec le brasseur, voyage pour le Great American Beer Festival, savourée le 24 septembre 2015; œil : dorée, limpide, légère effervescence, belle mousse blanche, dentelle moyenne; nez : malt, pain; bouche : malt, pain, très léger houblon, finale en malt avec légère présence de pain, corps léger, bonne carbonatation, texture coulante; en résumé : bien

On tap at the Haigh Street brewpub. Thanks to Bobby. Aroma is complex leather, spicy apple, rubber, pine, little vinegar, sour. Flavour is composed oak tannin, woody leather, spicy tart apple, cigars, oak. Palate is oil, medium bodied, highish carbonation. Mostly clear golden orange coloured pour with a small white head.