8/10
EB from last weekends Pellicle Vergistingen dinner. Great dry and light funky cider with great aromatic grape skin, gooseberry, grapefruit and pine hops. Reminds me of dry hopped sours which is something I love.
Tried
from Bottle
on 19 Feb 2022
at 14:20
8/10
EB from last weekends Pellicle Vergistingen dinner. Paired with brownie, milk chocolate mousse, merengue and hazelnut. Just a great classic imperial stout. Nothing fancy, just tasty! Decadent dessert and a damn good pairing.
Tried
from Bottle
on 19 Feb 2022
at 14:14
9/10
EB from last weekends Pellicle Vergistingen dinner. Impressed with how balanced this is given the acidity of black currants. Mellow with great fruitiness, mellow acidity, solid funk and a elderflower floral hint. Amazing stuff!
Tried
from Bottle
on 19 Feb 2022
at 14:09
8/10
EB from last weekends Pellicle Vergistingen dinner. Paired with celeriac, onion and cauliflower. Dry, funky and with plenty of complex apple character. Not complicated, just a really good natural cider. And the veggies are enhanced by the apple and funk.
Tried
from Bottle
on 19 Feb 2022
at 14:03
8/10
EB from last weekends Pellicle Vergistingen dinner. Solid dry cider with light funk and a very intriguing peppery herbal character. Nice!
Tried
from Bottle
on 19 Feb 2022
at 14:00
9/10
EB from last weekends Pellicle Vergistingen dinner. Paired with potato, creme fraiche and seaweed “caviar”. Great fat vs bright pairing. Possibly the best elderflower beer I’ve ever tried. Perfect aromatics, balanced acidity and solid funk. Masterpiece!
Tried
from Bottle
on 19 Feb 2022
at 13:59
7/10
Tried
from Bottle
on 18 Dec 2021
at 21:19
7/10
Tried
from Bottle
on 05 Nov 2021
at 00:48
