Glass, 6-ounce, draught, at Ras l’bock, savoured on July 4 2017; eye: golden, clear, light effervescence, no head, no lacing; nose: apple, fresh, light sugar, slight wild yeasts, fresh; mouth: apple, fresh, light sugar, slight wild yeasts, fresh, lightly dry finale in apple with light presence of wild yeasts, medium body, light carbonated, slightly sweet, slick texture; overall: fine

FRANÇAIS
Verre, 6 onces, en fût, bue chez Ras l'bock, savourée le 4 juillet 2017; œil : dorée, limpide, légère effervescence, pas de mousse, pas de dentelle; nez : pomme, frais, léger sucre, très léger levures sauvages, frais; bouche : pomme, frais, léger sucre, très léger levures sauvages, frais, finale légèrement sèche en pomme avec légère présence de levures sauvages, corps moyen, légèrement carbonatée, très légèrement sucrée, texture coulante; en résumé : bien

Amber, bright. Rich cinnamon, apple and brown sugar, a rich and classic ice cider. Super rich sugars, but then a lot of acid in the finish, too. Touch of brown sugar. This is actually quite nice.

375mL bottle, pours a caramel colour, no head. Nose is decadent, with lots of treacle, caramel, brown sugar and caramelized apples. Flavour is full of cloyingly sweet brown sugar, potent apple core, potent apple skin, and caramel. So intensely and cloyingly sweet, even for an ice cider. It's a pleasant one, but difficult to drink much of it - a cavity-inducer. Regardless, lovely stuff.

A pale blonde cider with aroma of cascade hops, apple skins, apple jam, light acidity, pleasant. In mouth, a nice tart sweet apple jam, light acidity, lemon notes, nice and refreshing. Mondial des Cidres 2017.

A dark orange golden cider with aroma of tart apples, alcohol, quite nice. In mouth, a smooth cider with tart apples, acidic points, warming alcohol. a bit on the dry side. Tasted at Mondial des Cidres de Glaces, Feb. 13, 2010.