Belt Line Brewery & Kitchen

Brewpub in Buffalo, New York, United States 🇺🇸

Contact
545 Swan St, Buffalo, NY, 14204, United States

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7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Black coloured Black coloured. Massive coffee, slightly smokey, roasted malts, choc. A bit dried than the regular Crosscut.
Tried on 30 Mar 2019 at 15:56

7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
Tap @ Belt Line. V dark brown. Slight coffee, coffee cream, cocoa, choc powder, some bitterness, slightly dry.
Tried from Draft on 30 Mar 2019 at 15:54

7.1/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Tap @ Belt Line. Clear golden. Citrus, pine, some fruits. Standard double IPA.
Tried from Draft on 30 Mar 2019 at 15:50

7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Tap @ Belt Line. Murky pale yellow. Hoppy, white wine grapes, a bit acrid, citric.
Tried from Draft on 30 Mar 2019 at 15:47

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Tap @ Belt Line. Unclear golden. Citric, pine, mango, some bitterness. Well drinkable.
Tried from Draft on 30 Mar 2019 at 15:46

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Tap @ Belt Line. Murky golden. Citric, tropical, tropical fruits, light bitterness. Ok drinkable.
Tried from Draft on 30 Mar 2019 at 15:44

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Tap @ Belt Line. Golden coloured. Estery, quite sweet , candied sugar. Okish.
Tried from Draft on 30 Mar 2019 at 15:42

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Tap @ Belt Line. Clear golden. Light hoppy, lemonade, citric ,low carbonation, almost cask premium bitter. Pretty good.
Tried from Draft on 30 Mar 2019 at 15:40

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Tap @ Belt Line. Unclear golden coloured. Fairly sweet, green wort, light biscuit.
Tried from Draft on 15 Mar 2019 at 16:35

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Tap @ Belt Line. Hazy golden coloured. Hay, grainy, fairly dry. Well done.
Tried from Draft on 15 Mar 2019 at 16:33