8.4/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8.5
500 ml bottle poured into a Spiegelau tulip. Bottled 1/6/2016. Hazy orange with a finger of off-white head. Aromas of big tropical and citrus fruit, floral, pine, onion/garlic. Wonderful fruity aroma. Tastes of big tropical fruit, grapefruit citrus, floral notes, light pine, subtle malt. Medium body with a dry finish. Juicy mouthfeel. Very nice.
Tried
from Bottle
on 15 Feb 2016
at 16:49
8.1/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 7.5
Draft - Pours dark brown with tan head - nose/taste of sour cranberry, oak, sour dark fruit and light chocolate - medium body.
Tried
from Draft
on 15 Feb 2016
at 15:39
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Bottle shared at a tasting at troubles’s place. Yellow-golden. Nice fruity hoppy aroma, tropical, citric, and slightly oniony. Flavor of juicy fruity hops, with light sweetness and moderate bitterness. Medium-bodied. Very nice.
Tried
from Bottle
on 15 Feb 2016
at 09:26
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
[1/28/16] Draught at Mikkeller Bar in San Francisco. Slightly hazy golden. Fruity esters aroma with a spicy note. Sweetish flavor, fruity, with a tart note and a spicy hint. Medium-bodied.
Tried
on 12 Feb 2016
at 07:07
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
[1/28/16] Draught at Mikkeller Bar in San Francisco. As Crux Pils. Clear golden. Aroma of grains, a bit of DMS, grassy hops. Sweetish flavor, grainy, with malt and some bitterish grassy hops. Light to medium-bodied.
Tried
on 12 Feb 2016
at 07:07
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
[1/28/16] Draught at Almanac & Friends Sourfest at MaSo at Park Central Hotel in San Francisco. Amber. Aroma of malt, vinegar, wine, funk, fruitiness. Tart and mildly sweetish flavor with wine, oak, fruitiness, slight astringency. Medium-bodied.
Tried
on 12 Feb 2016
at 07:03
7.1/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7.5
Keg at Mikkeller and friends, SF, 28/01/16. Clear golden amber with a decent off white cap. Nose is pissy citrics, pineapple, straw, caramel malt, mango. Taste comprises pine needle, lemon curd, toasted bread, caramel, light grapefruit. Medium + bodied, fine carbonation, semi drying close peppered with hop bitterness. Ok DIPA.
Tried
on 10 Feb 2016
at 13:27
8.2/10
—
Appearance 6
Aroma 9
Flavor 9
Texture 8
Overall 8
Draft Extreme Beer Fest 2016. Aroma is deep dark roasted grains, strong oak, cocoa nibs, molasses and a big note worthy bourbon blast.
Deep layers of roast. Molasses, espresso bean, dark bitter chocolate. The bourbon is not hidden in this at all, nice mellow burn on the way down the throat with a nice belly warming sensation. The mouthfeel is correct for the style, nice full and creamy texture. Dense feeling with an oily slick texture. I hope to sample this again someday. This batch of bourbon came out in a wonderful boldness that didn’t over run the base stout. Lovely.
Deep layers of roast. Molasses, espresso bean, dark bitter chocolate. The bourbon is not hidden in this at all, nice mellow burn on the way down the throat with a nice belly warming sensation. The mouthfeel is correct for the style, nice full and creamy texture. Dense feeling with an oily slick texture. I hope to sample this again someday. This batch of bourbon came out in a wonderful boldness that didn’t over run the base stout. Lovely.
Tried
from Draft
on 07 Feb 2016
at 13:30
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
Bottle: Poured a black with a tan colored head. Aroma was a mix of sweet malts, chocolate and booze. Taste was sweet candy, fruit, vanilla, coco and toffee malts
Tried
from Bottle
on 06 Feb 2016
at 14:15
8.3/10
—
Appearance 10
Aroma 7
Flavor 8
Texture 8
Overall 9
Bottle thanks to Lectvay. Pours inky black with large tan spongy head, bourbon aroma, medium carbonation, woodsy flavor, slightly sweet roasted malt taste with strong alcohol overtones, medium sweet finish with bourbon aftertaste. Very potent and very smooth, great brew!
Tried
from Bottle
on 02 Feb 2016
at 18:45