Norbæk Gårdbryggeri

Microbrewery in Hinnerup, Central Denmark Region, Denmark 🇩🇰

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Sandbyvej 14, Hinnerup, 8382, Denmark

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6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Gylden uklar skum hvid kort Salt lys malt gær frugt stald Tør Sur lidt bitter lidt
Tried on 29 Jun 2020 at 15:49

6/10
Tried on 29 Jun 2020 at 15:34

6.5/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 7
Gylden klar skum hvid kort Citrus lysmast gær blomst Bitter lidt sød modrate Vandede livlig
Tried on 29 Jun 2020 at 15:33

6.8/10 Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7
Bottle @ Home. Pours clear yellow with a white head. Aroma of malt, light bread, flowers, hay. Flavor is sweet, light bitter, malt, white bread, flowers, hay. Medium body, average to lively carbonation, sweet light bitter finish. Refreshing and clean. 100420
Tried from Bottle on 10 Apr 2020 at 13:51

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Bottle 75 cl. Pours a cloudy, opaque, dark golden with a fizzy, dissipating white head. Dry, funky aroma with loads of Brett - and Acetobacter? Body is medium, soft, fruity, some initial sweetness and yet a late mouthdrying tartness with a moldy touch. We're in Belgian Sour territory although we're far from the complexity and sourness of a Lambic. Interesting. 041219
Tried from Bottle on 04 Dec 2019 at 14:44

7.5/10 Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 8
Draught @ Mig & Ølsnedkeren, 3 years Birthday party. Pours clear golden with an offwhite head, light lacings. Aroma of malt, yeast, light sourness, tart fruit, green wine grapes, white wine. Flavor is mildly sour, malt, yeast, fruit, grapes, white wine. Medium body, average to lively carbonation, light acidic finish. 020219
Tried on 02 Feb 2019 at 11:19

7.5/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
Tap @ Mig & Ølsnedkeren, 6.8%. Hazy golden with small off-white head. Aroma is malt, fruit, yeast, lemon and funk. Flavour is malt, fruit, yeast, lemon, citric, medium sweet, funk, sour, grapefruit and medium dry.
Tried from Draft on 02 Feb 2019 at 11:14