A project started in 2015 by Nico and Seba that today has become a team dedicated to creating an experience around BEER.

Those complex recipes that all beer experts like, we reconvert them, revert them and add a little magic adapting them to everyone's taste, so you can have a complex and fully balanced beer.

From the beginning, when we cooked at Parque Chas in Nona's house, where we had set up our first homebrew team, we felt attracted to make different recipes by trying new beers, styles and variants of inputs. Then we had to move to Villa Urquiza, to Nico's parents' house, where we continued perfecting our recipes for some time, dedicating hours and hours of study and tireless batches of trial and error to manage this alchemy that excites us so much.

Our first steps on a larger scale were in 2017, when we bought our first 2,000-liter fermenter and started cooking in the factory of some friends in Colegiales, while we sought to continue meeting the milestones set out in our detailed business plan. Finally we were able to move forward in setting up our current factory in San Martín, Buenos Aires, where we proudly form a family of handles for beer.

Not only do we create an environment every day where we are constantly inspired to make new beers, but we also spend a lot of time reconceptualizing the image of this ancient drink, generating disruptive designs that we traditionally know, through abstract art. , minimalism and colors.