Northmæn (Brasserie la Chapelle)

Microbrewery in La Chapelle-Saint-Ouen, Normandie, France 🇫🇷

Established in 1997

Contact
154 Le Bourg, La Chapelle-Saint-Ouen, 76780, France
Description
It was in the spring of 1997 that Dominique Camus, a chemical technician better known by the nickname Léo, moved with his family to La Chapelle Saint-Ouen. A few months later, Northmæn craft beer was born!

During the first years, the production is done in two, in an old barn of 200 m², with milk tanks, where 700 liters of beer came out every day. In the meantime, the young brewer buys up to 30 hectares of land to grow his own barley, and effectively becomes a farmer. Likewise, the brewery becomes a farm-brewery. The first Norman whiskey, named Thor Boyo, was released Christmas 2002.

Subsequently, to meet the exponential demand for beer (and soon for whiskey), a new 1500 m² building was built in summer 2004. This brewery is constantly evolving, with a current area of ​​nearly 2,000 m², from which 4,000 liters of beer (4,500 hectoliters per year) come out daily.

A new cellar is being built to increase the production of whiskey, and a distillery is in the pipeline to free the brewery and thus allow the production of beer to be doubled, as well as to offer a 100% organic range in the short term.

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7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottle from La Cave à Bulles. Dark brown color with a good tan head. Incredibly rich chocolate aroma. Less than medium body with sharpish carbonation. Flavor is real chocolate over darkly roasted malt. There is some sort of zing in it. Coffee, tobacco, something. A peppy porter or a thin stout is more like it. Ran out and got a chocolate cookie. This stuff is really good with a chocolate desert.
Tried from Bottle on 06 May 2009 at 17:41

6.6/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6.5
Bottle from La Cave à Bulles. Pours hazy amber with a sparse white head. Fruity aromas. Near medium body with very mild carbonation. Lightly spicey and peppery. Seems a bit oily. Very different and very drinkable.
Tried from Bottle on 06 May 2009 at 13:14

6/10 Appearance 8 Aroma 5 Flavor 6 Texture 6 Overall 6
Light gold with a foamy white head. Aromas of citrus and light fruit. Full bodied with foamy carbonation. Flavor is rich malt and a touch of vinosity. The "meatiest" wit I can recall. Good beer.
Tried from Can on 04 May 2009 at 13:00

7.1/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7.5
Botttle from Ledger’s Liquor in Berkeley, CA. Hazy orange yellow color. White head. Slightly funky citric aroma. Medium bodied. Mild funk. Grassy, spicey hop over biscuit. Quite tasty. A delight. (maybe this stuff improves when it flies over the pond, or the process improved over the last four years)
Tried on 16 Nov 2008 at 19:06

6.3/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6
(75 cl bottle brought home from Paris by my mom, isn’t that sweet? ;-)) Light shady golden color, frizzy white head. When the sediment is poured the look turns greyish. Yeasty, sweet, malty, corn, sugar, spicy (choriander?) scent. After a while the scent gets tones of anis/licorice. Sweet yeasty, spicy (again, choriander?) taste. Spritzy mouthfeel, low bitterness. Low to no aftertaste.
Tried from Bottle on 07 Jul 2007 at 04:44

6.9/10 Appearance 8 Aroma 8 Flavor 6 Texture 6 Overall 6.5
Tried on 27 Feb 2006 at 04:04

4.9/10 Appearance 4 Aroma 5 Flavor 5 Texture 6 Overall 4.5
A hazy orange beer with a disappearing white head. The aroma is sweet with primary notes of grapes. The flavor is also sweet, but with primary notes of wheat.
Tried on 03 Apr 2005 at 04:23

7.5/10 Appearance 10 Aroma 7 Flavor 7 Texture 6 Overall 8
An opaque brown beer with a brown head. The aroma is sweet roasted with notes chocolate. The flavor is sweet of roasted malt and chocolate.
Tried on 02 Apr 2005 at 13:37

5.3/10 Appearance 8 Aroma 5 Flavor 4 Texture 6 Overall 5
Very fluffy white head, upheld by high carbonation in hazy beer, colour of unripe peach. End of bottle nearly solid flunk. Coriander & faint citrus, textbook, an a light salty (iodium?) whiff. Very high coriander level, getting the beer soupy, little citrus. Sweetness underneath, even a bit liquorice-like. Wheat acidity comes out stronger warming up. Wheat slickness, light to medium bodied, carbonation makes it nearly fizzy. A weak-tasting, flunky Hoegaarden made in Normandy. I utterly fail to see the point. How many in Leuven are making Camembert?
Tried from Bottle on 12 Mar 2005 at 05:03

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Slight funky, very carbonated red-brown beer, under irregular yellow-amberish fine & dense head. Chalk, perfumed, roasted malts, faint dry - hoppy nose. Coloured, roasted & ambrée malts, sweet cookies, with a faint bitterish hoppy background, and a dry spicey finish. Rather aggressive roasted/burnt MF at first. Once one is used to this, one perceives a rather well-bodied beer with grist slickness. Not bad at all. Surprisingly well-bodied and a good balance. Given 7% ABV, I’d even qualify it as dangerously drinkable. Thanks, Marcus.
Tried on 10 Mar 2005 at 14:16