Pours transparent brown and has a toasted caramel malt aroma. The flavor is of toasted caramel malt and mild hops bitterness with a little piney character. Easy drinking and good.

The menu had “doubled” rather than “double”. Typo or deliberate? And is there a double trouble” that’s not double dry hopped? Hmmm. Pours very hazy orange with a long lasting white head. It smells of citrus and hop resin. The flavor is full of hops with lots e and tropical fruit. Plenty of bitterness. Really good. I thought this beer looked and tasted like a hazy IPA, a very good one at that, but the brewer is calling it a regular IPA.

Pours near black with a very small head. The aroma is of bourbon and chocolate malt. The flavor is sweet with bourbon and chocolate. Full bodied.

Pours dark brown with a small, lingering off white head. It smells of bourbon and caramel malt. The flavor is sweet with bourbon and caramel malt. It’s really sweet, too much so. I like the bourbon notes and it’s okay overall, but it would be better if it hadn’t come out quite so sweet.

Pours dark brown with a small off white head. It smells of coffee and caramel malt. The flavor is sweet. Caramel malt is the strongest flavor. The coffee is noticeable though and blends pretty well with it. Medium body.

This cider has a nice apple aroma. The flavor is quite sweet though it cuts that some with tartness. Easy drinking. Alright.

Nitro tap - Pours near black with a dense light tan nitro head. It has a very nutty aroma with some chocolate. The flavor is sweet and nutty with roasted chocolate malt. There’s some lingering roastiness and chocolate. Enjoyable.

Pours lightly hazy gold with a small white head. There’s a mild, bready, grainy malt aroma. The flavor is of sweet, bready malt with a touch of fruity character. Minimal hops. Okay. Czech style? Ehh… they’re usually hoppier than this beer is.

Pours lightly hazy gold with a white head. It has a citrusy, resinous hop aroma. The flavor is moderately bitter with pine and grapefruit along with slightly caramel accented malt. Somewhat surprisingly, it’s a bit lighter and blander than I’d like.