Can thanks to Dan - pours dark brown tan head - nose and taste of creamy chocolate, lots of bourbon, vanilla and charred brownie - full bodied

[1/27/17] Bottle/Can/Crowler/Growler at a bottle share at Flamingo Hotel in Santa Rosa. Black. Chocolate, roast, coffee, vanilla, bourbon. Full-bodied. Great.

Can 12fl.oz. [ As Ozark BDCS (2016) ].Clear dark brown black color with a average to large, frothy, good lacing, fully lasting, light brown head. Aroma is moderate to heavy malty, roasted, chocolate, dark malt, vanilla, alcohol - bourbon. Flavor is light heavy sweet and moderate bitter with a long duration, chocolate, roasted, dark malt, vanilla, bourbon. Body is medium to full, texture is oily - creamy, carbonation is soft, finish feel is light alcoholic. [20161112] 8-4-8-4-16

Can @ fonefan tasting. Black with a light brown head. Aroma is sweet, roasted malt, chocolate, wood, light vanilla and bourbon. Flavor is quite sweet and rather bitter. Sweet and rather bitter finish with warming alcohol. Oily, soft and smooth. 121116

As Ozark Beer BDCS 2016, can shared by tderoeck at his place. Dark, deep bronze-hued brown, moussy, thick head, one of the deepest in colour I’ve seen to date, stable on the edge; black colour with hazy burgundy edges. Aroma of toffee, milk chocolate, toasted chestnuts, candied cherries, bourbon, coffee cream, oaky vanilla, dried banana, caramel, some glue-like solvents. Candied sweet onset of dried fig, raisin and baked banana, soft berry-like sourish undercurrent, softish carbo, thick and oily mouthfeel; deep caramelly and nutty malt bittersweet core, multi-layered with a pleasantly bittering toasted tail, creamy with a deep chocolatey character, woody tannins and bourbon-like alcohol and taste in the finish, caramel malt sweetness seeping through, spicy hop touch. Complex and well-balanced, a lovely stout. And an extra thanks to Tim - I did not notice it at the moment, but apparently this was a second state tick for me on the same evening...