Quarantine Beer #056 sampled from growler at home on 04/12/2020. Hazy apricot color with a medium thick frothy white head that dissipates gradually to a film. Stringy lacing. Aroma of raspberry, wheat and malt. Light-bodied with flavors of tart raspberry, salty citrus, wheat and biscuit malt. The finish is tart with a raspberry aftertaste. Pretty good overall.

Quarantine Beer #003 from growler sampled at home on 03/14/2020. Cloudy reddish-orange color with a medium frothy white head that recedes gradually to a film. Strings of lace. Aroma of herbal hops, strawberry and malt. Medium body with flavors of strawberry, herbal hop, guava and biscuit malt. The finish is mildly bitter with a strawberry and hop aftertaste. Pretty good overall.

On draught at the taproom the day following the New Beer Release - Party In Slow Motion event on 03/03/2020. Hazy pale golden color with a medium white head that burns away steadily to a film. Strings of lacing. Grassy hops, fruit and malt in the nose. Light to medium body with flavors of grassy hop, pineapple and bready malt. The finish is mildly bitter with a tropical fruit and hop aftertaste. Decent overall.

Sample at the taproom during the Cousins Maine Lobster at Olentangy River Brewing event on 01/18/2020. Cloudy reddish-orange color with a medium frothy white head that recedes gradually to a dense film. Stringy lace. Aroma of blackberry, wheat and malt. Light-bodied with flavors of tart blackberry, salty wheat, coriander and biscuit malt. The finish is tart with a salty berry aftertaste. Pretty good overall.

Sample at the taproom during the Cousins Maine Lobster at Olentangy River Brewing event on 01/18/2020. Slightly hazy orange-apricot color with a medium white head that diminishes gradually to a film. Sticky strings of lace. Aroma of floral hops, fruit and malt. Light-bodied with flavors of floral hop, tropical fruit, bready malt and a bit of banana. The finish is mildly bitter with a fruity hop aftertaste. Decent overall.

Sample at the taproom during the Cousins Maine Lobster at Olentangy River Brewing event on 01/18/2020. Clear pale orange-gold color with a medium thin bone white head that recedes quickly to an outer ring. Sparse strings of lace. Aroma of stone fruit, rye and hops. Light-bodied with flavors of apricot, mild floral hops and lightly spicy rye. The finish is fruity with an apricot aftertaste. Decent GF beer all around.

On draught at the taproom. Brown-black pour with a medium foamy beige head that diminishes gradually to a film. Sticky patches of lace. Malty aroma with coconut and cinnamon notes. Medium to full body with flavors of chocolate malt, toasted coconut, cinnamon and coffee. The finish is roasty with a cinnamon mocha aftertaste. Pretty good all around.

On draught at the taproom during the One Year Anniversary event on 11/16/2019. Slightly hazy amber-orange color with a thin white head that dissipates quickly to an outer ring. Short strings of lace. Aroma of fruit, yeast and hops. Light-bodied with flavors of stone fruit, floral hops and malt. The finish is fruity hops and yeast. Decent overall.

On draught at the taproom during the One Year Anniversary event on 11/16/2019. Black pour with a medium thick frothy light beige head that diminishes gradually to a film. Sticky patches of lace. Aroma of whiskey, malt and dark chocolate. Medium to full body with flavors of oaky whiskey, bittersweet chocolate and roast malt. The finish is oaky and roasty with a rye whiskey and malt aftertaste. Pretty good overall.

On draught at the taproom during the One Year Anniversary event on 11/16/2019. Brown-black pour with a medium thick foamy off-white head that recedes gradually to a film. Patchy lacing. Aroma of whiskey, malt and coffee. Light to medium body with flavors of oaky whiskey, chocolate malt and coffee. The finish is creamy and oaky with a whiskey and malt aftertaste. Above average overall.