Akerbeltz

Microbrewery in Ascain, Nouvelle-Aquitaine, France 🇫🇷

Established in 1999

Contact
Zone Artisanale Larre Lore, Ascain, 64310, France
Description
Since 1999, AKERBELTZ beers have been brewed in the Basque Country by François Iraola with respect for brewing traditions. The brewery is located in Ascain, at the foot of the mythical Rhune. AKERBELTZ manages the entire production of its beers: from the reception of raw materials and ingredients to packaging, shipping and sale.

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5.6/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 5.5
Bottled@AIH66 Beer Session. Amber colour, small head. Aroma is slightly sour wood, some sweet malts, mild toffee and a bit berryish and fruity notes. Flavour is berryish, some slight sour wood, mild toffee and some sweetish notes. A bit on the sweet side on it’s own, but quite nice along with food.
Tried from Bottle on 11 Dec 2016 at 12:27

4/10 Appearance 6 Aroma 5 Flavor 3 Texture 4 Overall 3
Bottled 330ml (Saveur)
Deep amber color, small beige head. Harsh, malty, grassy, toffeish aroma. Medium-bodied. Caramel, berries, ginger, tartness. Finish is citric. Not very clean.
Tried from Bottle on 11 Dec 2016 at 12:19

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle 330ml. [ As Akerbeltz Indar Euskal Pale Ale (IEPA) ].Clear medium yellow color with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, pale malt, fruity malt, light bread, light moderate yeasty, triple yeast, fruity yeast. Flavor is moderate sweet and light bitter with a average to long duration, sweet malt, sweet yeast, fruity yeast, tripel yeast. Body is medium, texture is oily to watery, carbonation is soft. [20161112] 6-3-6-3-12
Tried from Bottle on 24 Nov 2016 at 12:23

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
33 cl bottle. Pours clear and golden yellow with a small white head. Aroma is citrusy and grapefruity. Bitter, smooth fruity, peachy and citrusy. Crisp hoppy finish.
Tried from Bottle on 12 Nov 2016 at 08:19

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Bottle, 8%. Clear golden with with small white head. Aroma is malt, yeast, orange peel, hop an grass. Flavour is malt, yeast, orange peel, spices, medium sweet, hop and a little bitter,
Tried from Bottle on 12 Nov 2016 at 08:12

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle @Ulfborg Scooper. Clear, light golden. Small white head. Aroma has light malt, yeast. Sweet flavour, malty with light fruity, yeasty notes. Dry-ish with a tiny hint of spice.
Tried from Bottle on 12 Nov 2016 at 08:11

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Bottle @ fonefan tasting. Hazy golden with a white head. Aroma is sweet, malty, fruity and light spicy. Flavor is quite sweet and moderate bitter. Sweet and moderate bitter finish. 121116
Tried from Bottle on 12 Nov 2016 at 08:10

6.3/10 Appearance 6 Aroma 6.5 Flavor 6.5 Texture 6 Overall 6
Hazy medium golden colour, small but steady white head, receding slowly, lacing. Aroma pale malts, grainy, light pine, wet hay, light earthy. Taste light to medium sweet and bitter, malty, spicy notes. Sweetbitter aftertaste, getting more bitter along the way. Medium body, watery to light creamy texture, soft carbonation. Not so much a tripel I would classify it as a strong ale, not a high flyer yet drinkable...
Tried from Bottle on 22 Sep 2016 at 10:00

6.2/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
bottle bb26/8/17 oro velata schiuma media non molto persistente leggero lievito speziato erbaceo siscreta secchezza abbastanza amara spezie discreta beva manca un po di carattere
Tried from Bottle on 21 Sep 2016 at 16:48

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
opalescent golden colour, half inch, quickly disappearing off-white head; aroma of mlts, some floral-honey and earthy notes as well as minimal grass;taste of bread, some sugar, earthy notes and metallic bitterness; I don’t know, as a tripel, definitely one of the worst beer I’ve ever tasted; on the other hand, if I consider it as only a beer, it is drinkable...
Tried on 03 Sep 2016 at 12:46