(330ml bottle from Glasbanken) Pours nearly clear gold with a small white head and no lace. Notes of apricot and tart nectarine, grapefruit and lemon citrusy acidity, soft green apple, rather high lactic acidity, smooth oak, rather heavy musty cellar Brett quality, some mulchy wet farty funk on the nose too. Drying acidic white wine finish with a bit of hop bitterness and wood, funk fades away. Light to medium body with rather sparkling carbonation. Good little wild ale type thing, of decent complexity and with a nice fruity quality despite no adjuncts. Good blend.