Två Feta Grisar

Microbrewery in Göteborg, Västra Götaland, Sweden 🇸🇪
Associated Venue: Två Feta Grisar (Ringögatan)

Established in 2013

Contact
Ringögatan 10, Göteborg, 417 07, Sweden
Subsidiaries
Två Feta Grisar owns 1 brewery:

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8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottled@Beefan, Göteborg. More or less pitch black colour with a mediumsized beigeish brown head. Aroma is honey, liquorice, chocolate, some toasted and mild wooden notes. Flavour is very similar with the liquorice and honey being in a nice balance. Nice roasted and sweetish aftertaste to it.
Tried from Bottle on 31 Aug 2015 at 04:47

6.6/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7.5
Bottle. Pours a black color with a small tan head. Has a roasted malty honey chocolate aroma. Roasted malty chocolate caramel flavor with hints of honey. Has a roasted malty spicy honey caramel and chocolate finish.
Tried from Bottle on 19 Jul 2015 at 05:37

6.1/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 7.5
Bottle at old Beefeter in cons 2015-07-10 Göteborg AR: roasted malt, fat AP: black creamy head F: sufary, roasted malt, chocolate, coffey
Tried from Bottle on 10 Jul 2015 at 11:52

6/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 7
Draught at Beefeater In cons 2015-06-25 Göteborg AR: bready AP: hazy amber, frothy beige head F: fizzy, old buttery, wee roasted malt, died brittish fruits,
Tried on 26 Jun 2015 at 12:47

4.5/10 Appearance 6 Aroma 3 Flavor 5 Texture 6 Overall 4
Draught @ Beefeaters Inn. Pours hazy pale amber with a creamy goldenish beige head that slowly dissipates while leaving lots of thick sticky lacing on the glass. Smell is slightly malty and buttery with buttered graham crackers, biscuits, sweet dark bread, moist grass, pine needles and lemon peal. Taste is sweet, tiny bitter, slightly malty and buttery. Mouthfeel is soft, round, tiny flat and light to medium bodied. Finish is sweet and tiny bitter with buttered sweet dark bread, biscuits, caramel, moist grass, moist soil, black tea and lemon peal. Described as an IPA fermented to dryness but this is more ESB than IPA and definitely not dry. That with the added perk of a big diacetyl presence makes for poor beer. I’m not saying everyone have to brew west coast IPAs. Or, well, I am...
Tried on 24 Jun 2015 at 02:41