Vega Bryggeri
Microbrewery
in
Göteborg,
Västra Götaland,
Sweden 🇸🇪
Associated Venue: Vega Bryggeri
Established in 2012
Contact
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Draught at the tap room on opening day, February 23, 2018.Clear golden color, off-white head with lacing. Faint hoppy, fruity scent. Malty, fruity, somewhat hoppy taste. Sweet, fruity aftertaste. Medium mouthfeel, medium to medium low bitterness.Surprisingly low on hop character throughout for an imperial IPA.6/4/7/3/14=3.4
Tried
from Draft
on 24 Feb 2018
at 11:58
3.6/10
—
Appearance 4
Aroma 3.5
Flavor 4
Texture 4
Overall 3
Fat avenyn. Ganska ljus relativt klar. Doftar söt fruktigt. I munnen först rejält kolsyrad, bubblar massor bubbel ??. Rejäl beska. Sen kommer lite smak faktiskt av typen? Jo blommor åh parfym. Efter nu 2018 omsorgsfullt betygsatt över 680 dipor på ratebeer så Njaa ingen vidare i Dipa klassen. Men i jämförelse med andra ölsorter bra öl. Ok efter ett tag funderat och tok höga kolsyran sänker betyget tyvär.
Tried
on 23 Feb 2018
at 21:04
6.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Draught at the brewery cons 2018-02-23 Göteborg AR: sour red fruity AP: hazy/cloudy red amber, wee beige ish head F: rich carbonated, sour, wee kriek, dry, a bit rough some more storage
Tried
on 23 Feb 2018
at 18:08
6.6/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 8
Overall 7.5
Draught at Brewery cons 2018-02-23 Göteborg AR: tropical fruity (dry), wee pine, wee hard bread AP: hazy coppery, wee white head F: dried tropical fruity, pine, old buttery, orange zest
Tried
on 23 Feb 2018
at 17:55
6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Fat på Örebro Ölhall. Svart med gräddigt beiget skum. Doft och smak av kola, lakritsremmar, saltlakrits, toffee, kaffe och kakao med torra och rostade toner i förgrunden.
Tried
on 13 Feb 2018
at 18:58
8.3/10
—
Appearance 8
Aroma 7
Flavor 9
Texture 8
Overall 9
First ratingDraught at Porterfestivalen 2017, October 18.Clear black color, tan head. Sweet, malty, coffee, alcohol scent. Sweet, coffee, bitter taste. Coffee, alcohol aftertaste. Warming alcohol. Full mouthfeel, medium bitterness.7/4/7/4/15=3.7RerateDraught at the tap room on opening day, February 23, 2018.Clear deep dark red to black color, light brown head. Some lacing. Malty, chocolate, roasted, burnt pop-corn scent. Roasted, coconut, sweet, ice-cream taste. Coconut aftertaste. Warming alcohol. Medium full mouthfeel, medium bitterness.7/4/9/4/17=4.1
Tried
from Draft
on 05 Feb 2018
at 14:41
6.8/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 4
Overall 7
Cask at Porterfestivalen 2017, October 18.Hazy dark brown to black color, fluffy/bubbly tan head. Hoppy, roasted scent. Hoppy, roasted taste. Light mouthfeel, medium bitterness.7/4/7/2/13=3.3
Tried
from Cask
on 05 Feb 2018
at 14:39
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draught at Haket, Göteborg, during the Vega Tap Take Over, on January 27, 2018.Cloudy yellow color, white head. Malty, hoppy, a tad acidic taste. Acidic, citrus, salty aftertaste. Fizzy mouthfeel, medium bitterness. Acidic, hoppy, citrus scent.6/3/6/3/12=3.0
Tried
from Draft
on 05 Feb 2018
at 14:11
5.3/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Draught at Haket, Göteborg, during the Vega Tap Take Over, on January 27, 2018.Black color, tan head. Acidic, pith, sour taste. Roasted, acidic aftertaste. Fizzy mouthfeel, low bitterness. Acidic scent.5/3/5/3/10=2.6
Tried
from Draft
on 05 Feb 2018
at 13:58
6.5/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6
First ratingCask at Haket, Göteborg, during the Vega Tap Take Over, on January 27, 2018.Hazy brown color, very small head. Fruity, malty, bitter taste. Fruity aftertaste, also bitter. Medium full mouthfeel, medium high bitterness. Malty, fruity scent.6/3/6/3/12=3.0RerateCask at the tap room on opening day, February 23, 2018.Slight hazy brown color, tan head. Malty, bread, toasted scent. Malty, herbal, bread, thin taste. Watery, bread aftertaste. Medium thin mouthfeel, medium to medium high dry bitterness.7/4/6/3/12=3.2
Tried
from Cask
on 05 Feb 2018
at 13:57