Three Towns Independent Brewers

Client Brewer in Kungsholmen, Stockholm, Stockholm, Sweden 🇸🇪
Owned by Galatea

Established in 2001

Contact
Stockholm, Sweden

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7/10
Tried on 25 Aug 2017 at 16:08

2.8/10 Appearance 4 Aroma 2 Flavor 3 Texture 4 Overall 2
Bottle as “Mellanölet, Ekolager” (I believe this is the same beer). Clear pale golden body with lively carbonation and a small white head that fades quickly. Not much aroma here. Flavor is weak, grainy with low bitterness. Watery body and short aftertaste. Very weak, tasteless and boring.
Tried from Bottle on 15 Jul 2017 at 09:21

4.5/10 Appearance 6 Aroma 4 Flavor 5 Texture 4 Overall 4
zapach delikatny, mało wyraźny, lekko słodowy, z nutą jabłka i alkoholu. kolor złoty, lekko opalizujący, piana biała, dość krótka i średnio obfita. w smaku pełne, mocno słodowe, skóra od chleba, mocne jabłka i pestki. goryczka spora, ziołowa, jabłkowa i alkoholowa. nasycenie średnie.
Tried from Can on 10 Apr 2017 at 19:59

4.1/10 Appearance 6 Aroma 4 Flavor 3 Texture 6 Overall 3.5
How: Can.
Where: Systembolaget.
Appearance: Dark amber colour with a tan head.
Aroma: Roasted malt, caramel, rather sweet.
Body: Medium body and carbonation.
Flavour: Sweet malt, caramel.
Tried from Can on 31 Mar 2017 at 03:45

2.4/10 Appearance 4 Aroma 2 Flavor 2 Texture 4 Overall 1.5
How: Can.
Where: Systembolaget.
Appearance: Golden colour with a white head.
Aroma: Sweet malt, alcohol.
Body: Light to medium body, medium carbonation.
Flavour: Malt, alcohol.
Tried from Can on 31 Mar 2017 at 03:27

2.5/10 Appearance 4 Aroma 2 Flavor 2 Texture 4 Overall 2
How: Can.
Where: Systembolaget.
Appearance: Golden colour with a white head.
Aroma: Sweet malt, alcohol.
Body: Medium body with a sticky mouthfell, medium to high carbonation.
Flavour: Sweet malt, alcohol. Alcohol finish.
Tried from Can on 29 Mar 2017 at 02:54

3.8/10 Appearance 6 Aroma 2 Flavor 4 Texture 4 Overall 4
Can from systembolaget. Just not very nice, none of the velvety goodness of many dark lagers. Lame lame lame.
Tried from Can on 14 Mar 2017 at 12:38