Draft at Renegade, Chaing Mai. Poured a slightly unclear golden colour with a short-lived frothy white head and some clingy lace. The aroma is grainy, tropical citrus. The flavour is moderate to light bitter and sour, with fresh, somewhat light, crisp, juicy tart grapefruit pineapple, very light dry hop bitter palate and a lingering bitter finish. Medium to light bodied with average to soft carbonation.

Draft at Thong Pradit and Friends, Chiang Mai. Poured a murky dark amber colour with a lasting frothy white head. The aroma is grainy, creamy, lime and coconut. The flavour is moderate bitter, light sweet, with a smooth, fresh, rich, juicy lemon lime, hop bitter palate and a lingering bitter finish. Medium bodied with average carbonation. The hops are mosaic and motueka, but it tastes like talus and Sabro!

Draft at Nai-Kad, Chiang Mai. Poured a hazy golden orange colour with a lasting frothy white head. The aroma is grainy, woody hops. The flavour is moderate bitter, with a fresh, smooth, light citrus, light woody hop bitter palate. Medium bodied with average carbonation. Nice, but average. I don’t think the Thai brewers have learned how to do dank yet.