From tap at the brewpub. Pours hazy orange with a small off white head. Aroma is feuity, floral elderflower. Elderflower, almost light brett note. Bitter, floral, fruity and light leathery finish. Not sure this was intended, but the brett notes work on this one for me.

On tap. Pours an almost opaque black with a vague orange hue. A creamy beige head leaving laces. Fairly light in body with a very dry roastiness, somewhat ashy. Has a lightly tart edge with a dry and malty bitter finish. 270712

On tap. Pours an almost clear yellow with a white head. Somewhat farty and phenollic nose. Medium body, very dry with a light tartness - well actually I believe there’s a whiff of Brett here. Clearly not intended though. The finish is dry. 270712

Hazy amber with a lasting off-white head. Caramel malty aroma with spicy-herbal yeasty notes. Dry and tart caramel and dried fruit flavour with some dark bready notes. Shame that it’s supposed to be a doppelbock, as I kinda like the infections.

Bottle, from trade with Papsoe. It pours an almost clear body, golden in color and with a small, off-white head. Lightly citric and dusty on the nose, mostly fruity. It’s medium to thin on the palate, dry and lightly acidic, and with flavors of pale malts, generic fruityness and some resin and bitterness. Some bitterness in the else fruity finish. A rather boring one, but I like the peachy, fruity touch. 120224