A clear golden yellow beer with a white head. Aroma of herbal pale malt, belgian yeast. Taste of herbal pale malt, straw, spices, belgian yeast.

A clear golden beer with a white lacing. Aroma of belgian yeast, herbs, pale malt. Taste of mild herbal malt, belgian yeast, nothing special.

Hefiger, mild hellmalziger Beginn. Süßlich, geringe Bitterkeit, hohe Süffigkeit. Spritzig, mittellanger Abgang, zunehmend hefig, nett. 9/8/9/9/8/9

Süffiger, hell hopfiger Beginn. Zu süß, leicht bitter, wenig hopfig, viel helles Getreide, kräutrig. OK. 9/8/9/8/10/8

Süffiger, harzig hopfiger Beginn. Spritzig, mild und trocken bitter, wenig würzig, die Bitterkeit steigt leicht an. Nett. 9/7/8/9/9/9

0,3l tap at brewery taproom. yellow hazy color, small white head. smells fruity, passion fruit, mango spices, grassy. Nice smell. full body, soft carbonation. tastes grassy, earthy, mango, tobacco, leathery, peppery, bit herbal. finishes lightly light to medium sour with notes of mango, leathery and earthy notes. I would call it a "traditional inspiration of a NEIPA", easy drinking, not overly complex, gets the job done, hmm, gets a bit unpleasant when warmer.

8, 7, 6.5, 6, 6.5

440ml. can. @"Hotel", Groningen (The Netherlands). 27/08/2025
[#8.633 Global - #349 Netherlands - #2 Graansilo]
Pours black with a light and lasting tan head. Aroma: earthy hops, dried fruits and some citrus. Taste: earthy and ashy. Roasted malty palate.
Next one, please!

330ml. bottle. @"Hotel", Groningen (The Netherlands). 27/08/2025
[#8.632 Global - #348 Netherlands - #1 Graansilo (My Dutch brewery #114)]
Pours clear golden with a diminishing white head. Aroma: grapefruit, bready malts, carbonara and oramge peel. Taste: grapefruit and orange zest. Medium bitterness.
Next one, please!

Small whitish cover over lively carbonated golden beer. Coriander, sparandrap, mint and utterly dry " 'white' " cardamome. Pharmaceutical smell. Cardamome, gingerbread, again quite pharmaceutical, if sweet flavour. Medium bodied, very slick, medium carbonation. Long lasting flavours. Overspiced - and whence the moniker 'tripel'? Txs to Stef!