Tampere Brewing & Distilling Co
Microbrewery
in
Tampere,
Pirkanmaa,
Finland 🇫🇮
Associated Venue: Tampere Taproom
- Out of business
Established in 2017
Closed in 2024
Contact
4.9/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4.5
33cl bottle @ PBF XII. Poured golden color with a thin white head. Grainy malts, sweet fruits, hay. Bland flavor, some hay, sweetness.
Tried
from Bottle
on 07 Jul 2018
at 16:43
3.5/10
—
Appearance 4
Aroma 3
Flavor 3
Texture 4
Overall 4
Bottled at PBF XII. Hazy golden, small head. Fruity nose with some apples. Mid sweet with light-medium body and clean, rounded mouthfeel. Red apples dominate. Low bitterness. Pils??
Tried
from Bottle
on 07 Jul 2018
at 16:41
4.5/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 4
Bottle 0.33l at home, Tampere. Batch 00002. BBE 11/2018. Colour is very cloudy golden with small white head. Looks like neipa! Aromas and flavours: Some grain, sweetness, sweet malts and some weird flavours: Very homebrewish.
Tried
from Bottle
on 02 Jul 2018
at 10:39
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
33 cl bottle @ home. Batch #275 1, BBE 02/2019
Aroma has sweet caramel, resin and minerals. Also some candy. Flavour has caramel, resin, minerals and a slight vichy-like feeling. A bit harsh on taste and palate - and could use more fruits. Also, the sweet fruity candy tones do not fit here perfectly. Decent hoppy lager anyway.
Aroma has sweet caramel, resin and minerals. Also some candy. Flavour has caramel, resin, minerals and a slight vichy-like feeling. A bit harsh on taste and palate - and could use more fruits. Also, the sweet fruity candy tones do not fit here perfectly. Decent hoppy lager anyway.
Tried
from Bottle
on 30 Jun 2018
at 09:59
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
Bottle 0.33l at home, Nivala. Batch 00003. BBE 11/2018. Color is slightly cloudy orange with small white head. Aromas and flavors: Some distant hints of fruits, pine, sweetness, some distant hints of hops and sweet malts.
Tried
from Bottle
on 22 Jun 2018
at 18:48