6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottled. Thanks Adam. Pours dark brown color with a thin white head. Light roast, bready malts, hint of chocolate. Pretty much same in flavor. Tad too sweet perhaps, overall a real nice Schwarzbier.
Tried
from Bottle
on 01 Apr 2018
at 20:07
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
33cl bottle, thanks to Adam! Pours clear golden with a thin white head. Malty, light fruity nose. Light sweetness, malts, light hops. Clean and crisp. Does its job.
Tried
from Bottle
on 20 Feb 2018
at 16:36
5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
33cl bottle, thanks Adam! Poured clear golden color with a thin white head. Sweet malty aroma, overall light in aroma and flavor. Light bodied, bit watery. Light dusty, short finish.
Tried
from Bottle
on 13 Feb 2018
at 19:15
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
33cl bottle. Bäst före 12/10/2018. Tack Adam! Poured golden color with a thin white head. Aroma has mild peachy, fruity hops. Flavor has sweet fruits, tropical fruits, light hops. Light yeastyness in finish, not disturbing though. Easy.
Tried
from Bottle
on 09 Feb 2018
at 15:58
4.8/10
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Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 5
Bottle at Office, Vaasa. Clear golden colour, small white head. Light sweetness in the nose. Light-bodied. Some sweetness, pale maltyness, almost ale like. Low bitterness. Uninteresting.
Tried
from Bottle
on 06 Dec 2017
at 12:44
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
Tap at Office, Vaasa. Dark ruby-brown, small beige. Caramel, light tartness lurking in the nose. Light-bodied. Flavour has caramel, some chocolate, veggies and light tartness. Not in top condition.
Tried
from Draft
on 06 Dec 2017
at 12:31
5.5/10
—
Appearance 4
Aroma 5
Flavor 6
Texture 6
Overall 6
Bottled 330ml (Office, Vaasa). Clear golden colour, small white head. Fermenting fumes, sweetness in the nose. Light-bodied. Tropical fruity, pale malty. Easy. Flavour is ok, aroma has more problems.
Tried
from Bottle
on 06 Dec 2017
at 12:26