6.8/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 8
Bottle 100cl. w. swing top @ home.ABV: 5.2%. Clear medium to dark amber orange colour with a small large, frothy, good lacing, fully to mostly lasting, off-white head. Aroma is moderate malty, hay, caramel, light roasted, initial some sour malt notes, light hoppy, hay, dusty. Flavour is moderate to light light heavy sweet and bitter with a average to long duration, caramel malt, malty, straw - hay notes, bread notes. Body is medium, texture is oily, carbonation is soft. [20110714]
Tried
from Bottle
on 17 Jul 2011
at 06:36
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle 50 cl. Courtesy of yespr. Hazy amber golden with floating impurities and a dense, creamy, off-white head leaving laces. Tart, Brettish nose. Medium body, completely dominated by very dry and astringent Brett accents. Clearly infected - but in a great way. 141208
Tried
from Bottle
on 19 Jan 2009
at 08:18
4.2/10
—
Appearance 8
Aroma 5
Flavor 3
Texture 4
Overall 3
Bottle 50 cl. Courtesy of yespr. Clear, dark brown with a creamy, beige head leaving some laces. Roasty, malted accents with a hint of acidity. Light body, some roasted malt and then a very distinct lactic acidity. Very infected. 141208
Tried
from Bottle
on 19 Jan 2009
at 08:13
5.8/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
Bottled. A hazy amber beer with a lazing light tan head. The aroma is sweet and acidic in the good way - brettanomyces. The falvor is sweet malty with notes of caramel, leading to a very tart finish - in the good brettanomyces way - definately not intended, but still fine. The body is thin.
Tried
from Bottle
on 15 Jan 2009
at 17:33
3.2/10
—
Appearance 6
Aroma 5
Flavor 1
Texture 4
Overall 2
Hazy brown with large beige head. Sweet aroma with roasted malt and caramel. Sour flavour with heavy lacto notes. Finished sour. Infected stuff.
Tried
on 22 Dec 2008
at 11:49
4.2/10
—
Appearance 8
Aroma 4
Flavor 3
Texture 6
Overall 3
Bottled. A dark brown beer with a lazing tan head. The aroma is weird - both sweet and sour with notes of caramel and bread. The flavor is acidic with notes of bread, caramel, and dusty hops.
Tried
from Bottle
on 17 Dec 2008
at 02:32
5.2/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
50 cL bottle. Pours hazy orange with a diminished white head. Dry citric brettish aroma with a mild malty note. Dry rubber flavoured with a mild malty note. Very dry yeasty finish. Clearly off, but in an acceptable way.
Tried
from Bottle
on 14 Dec 2008
at 09:09
3.2/10
—
Appearance 4
Aroma 4
Flavor 3
Texture 4
Overall 2
50 cL bottle. Pours unclear dark brown with a fully gone head. Dry malty aroma, a bit dusty. Acidic and dry malty flavoured. Mild raisin fruity note. Ends with a lot of acidity to citric flavours. Off.
Tried
from Bottle
on 14 Dec 2008
at 08:53
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Aromatisch hopfiger Antrunk, bereits hier deutlich bitter. Dieser natürlich wirkende Ton wird kräftiger, die Bitterkeit übernimmt die Oberhand und wird zum Ende überaus intensiv. Im Mittelteil ist auch die Würzigkeit eher hintergründig, im Abgang wenig malzig. Durch die Bitterkeit ist das Bier deutlich unsüffig und mit Sicherheit nicht jedermans Geschmack - daran muss man sich erst gewöhnen! Vielen Dank an den Doppelbock für das Bier! Test vom 11.10.2008, Gebinde: Glasflasche Noten: 11,10,8,11,9,11 - 10,30
Tried
from Bottle
on 10 Oct 2008
at 22:00
5.8/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 5
Mild malzig-säuerlicher Antrunk. Im Mittelteil herber werdend wodurch die Malzigkeit in den Hintergrund rückt. Mild, eher lasch. Im Abgang kaffeeartig röstig, trocken hopfig, deutlich malzig. Etwas bitter, unharmonisch wirkend. Vielen Dank an den Doppelbock für das Bier! Test vom 11.10.2008, Gebinde: Glasflasche Noten: 12,9,8,8,9,8 - 8,60
Tried
from Bottle
on 10 Oct 2008
at 22:00