pours clear dark brown, settles very dark brown with a smooth light brown head.
Aroma is dominated by dark chocolate and tonka beans. also a watery note. not the almost sourish coffeee like note you'd find in a guinness, not much roasted malts either, faint vanilla notes.
flavor is dark chocolate cake (soft) , some roasted malts, dark caramel toffee, the almost sourish roasted malty note you may also find in guinness, lots of dark chocolate, though , is the main ingredient. faint note of coffee, there is a faint hard roasted note, not sure if its more like coffee or more like malts. could be a bit like eating a roasted coffee bean so perhaps more coffee than malts.
aftertaste is pleasantly roasted notes of coffee and malts.
a bit watery feel to it, probably the abv
also a lot of flavor for a 4%ish stout.
the combined feeling is that you get a lot of beer for your abv. and that it's fairly sessionable despite the high content of dessert like flavors.

Aroma is spicy, exotic fruity and citrudsy,
Flavor is herbal hoppy, slightly bitter herbal, watery malty, quite herbal and herbal bitter

clear red, pink smooth creamy large head. looks absolutely fantastic
aroma of sweet cherries, leather, tart beer, fruit stone, faint vanilla, faint sweet pastry notes.
much more sour than aroma, also quite fruity with sweet cherries dominating. good balance, some leather, tastes like based on sour beer, the sweet notes fit wel and balance the sourness well, a pastry sour that never feels artificial, even with the unusual flavors. think light pastry with fresh fruits and vanilla cream. Very convincing take on pastry sour.

pours clear dark brown, light brown slighly fizzy otherwise smooth head.

caremelly aroma, milk chocolate, milky notes, dark chocolate. pretty neat aroma, very solid for a 4.3%er.

flavor is dark chocolate, water, faint milk, chocolate bitterness (that's a first), very chocolate centered mild stout.

Hazy yellow creamy huge light yellow head.
aroma is citrussy, wheaty, herbal, yeasty, not unlike a belgian wheat ale, but not citrussy as the typical witbier also no banana as the typical german hefeweizen, more like belgian fruited wheat beer.
flavor is distinctively belgian yeasty with some fresh fruitiness going on, quite refreshing, comes off as dry, crisp and light, with yeasty and herbal bitterness. easy drikning flavorful slightly fruity wheat.

clear yellow, white head that disappears. flowery and grapefruity and grapes aroma, similar to an old fashioned UK IPA, mild, bit watery but fine body and feel for one at only 4.1%
flavor is grapefrut and flowers, crisp malts, a bit thin and watery but okay for a session lowalcish ipa.

very dark hazy brown smooth milky cafe latte light brown head.
super sweet vanilla and honey and non-dark chocolate - bit like toblerone,
flavor is chocolate, toffee, vanilla, honey, bitter roasted malts. spicy chocolate cookies, cinnamon.

very hazy yellow, huge creamy milk foamy head.
aroma of lemon yoghurt or sour milk, or sour beer with a lot of lacto. Also fruity and exotic fruity notes. Perhaps they combine with the lacto and gives a sour milk sensation.
Flavor is sugary sweet, grassy, various kinds of fruity, vanilla, in fact a bit like a milkshake. no sour milky notes, the end is bitter in an intersting way, vanilla and grapefruit and cream mixed up. fairly sweet beer with both high sweetness and high tartness. unusual beer, even for a milkshake type ipa.

Can. had another VHS some days ago and it was fantastic so this is getting interesting already.
hazy light yellow, light yellow large soapy head
Juicy citrus/grapefruit hoppy aroma, sold crisp malty base, really good fairly simple but very potent hoppy aroma.
flavor is more bitter hoppy than aroma, the bitterness is citrus fruit peely, sweet malts, sugary but not caramelly, end is more juicy than bitter, far end is quite grapefruity and grapefruit peely though.
An aromatic and very solid double hazy ipa, well above standard for most danish microbrewers.