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MaltenLava (144) reviewed
FA/FO Hazy IPA W/ Terpenes from Pickett Brewing Company (Baltimore, United States 🇺🇸)
1 year ago
9.1/10 — Appearance 7 Aroma 10 Flavor 10 Texture 8 Overall 9
Excellent. Nuf said. Draft pour, cloudy gold. Aroma of marijuana. Taste of sweet marijuana that fades to pine, spruce and resin notes. This is unlike anything I have tasted. Nicely balanced seems like it would be 8% but
Comes in much lower.
Tried from Draft at Pickett Brewing on 19 Jul 2025 at 22:04
MaltenLava has a new beer style achievement
Level 1 for IPA - New England / Hazy ticks with a total of 5 ticks of this sub style.
Honey Badger from Pickett Brewing Company was the one that did it!
1 year ago
MaltenLava (144) reviewed
Honey Badger from Pickett Brewing Company (Baltimore, United States 🇺🇸)
1 year ago
6.9/10 — Appearance 7 Aroma 5 Flavor 8 Texture 7 Overall 7.5
Draft pour, lightly cloudy gold. Light sour aroma. Hint of honey and sweetness up front that fades to notes of pineapple, guava and vanilla. Easy sipper.
Tried from Draft at Pickett Brewing on 19 Jul 2025 at 21:43
MaltenLava has a new beer style achievement
Level 3 for IPA ticks with a total of 15 ticks of this master style.
Hopwalker from Mystique Barrel Brewing and Lager House was the one that did it!
1 year ago
MaltenLava (144) reviewed
Hopwalker from Mystique Barrel Brewing and Lager House (Baltimore, United States 🇺🇸)
1 year ago
7.1/10 — Appearance 7 Aroma 7 Flavor 8 Texture 6 Overall 7
Draft pour, hazy gold with a hint of green, almost like a triple. This has very strong green and grapefruit aroma. The dry hopping gives this a bite up front, green pineapple, grapefruit and chlorophyll.
Tried from Draft on 19 Jul 2025 at 21:15
MaltenLava (144) reviewed
Ay, Diablo from Mystique Barrel Brewing and Lager House (Baltimore, United States 🇺🇸)
1 year ago
7.3/10 — Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8
Draft pour, brown. Strong chicory coffee aroma. Notes of a vanilla latte, light charred oak but the vanilla really pops on this.
Tried from Draft on 19 Jul 2025 at 21:06