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Nose shows spicy and pine hops along with clean malt and a soft ote of diacetyl.
Flavours include pine and resinous hops, super fresh tasting, along with clean malt with low sweetness, letting the assertive spicy and pine hop bitterness shine through in the finish.
Nose shows rich malt along with pine, resinous hops and biscuity notes.
Flavours include more sweet malt, pine, spicy and resinous hops and faint cookie dough-like malt.
Nose shows gentle roast and bready malt. A bit of cocoa too.
Flavours include dry roasted malt with cocoa and nutty notes, some toasty malt. Very moreish.
Muted aroma, a bit of floral hops and a bit of peach. Clean soft malt behind.
Flavours include spicy, herbal and floral hops along with delicate biscuity malt.
Nose shows soft grapefruit and gentle clean malt.
Flavours include faint stone fruit, light piny notes, soft bready malt.
Nose shows wheat, banana, along with a bit of orange peel.
Flavours include more heavy banana along with the wheat. There's a faint whiff of what could be citrus peel or coriander but the yeast is definitely giving of German vibes rather than Belgian.
Davros
added a new beer
Belgian Witbier
by
Lady Burra Brewhouse
2 months ago
Nose shows caramel and muted pine, soft resinous hops also.
Flavours include more assertive resinous, pint and grapefruit hop notes along with more of the sticky caramel malt.
Nose shows heavy booze, cognac by the truckload, a bit abrasive, almost solvent/supa-glue-like.
Flavours include grapes, oak, golden syrup and a faint acidity. Subtle carries through.
Davros
added a new beer
Gascon Crush Grand Cru
by
Good Land Brewing Co
3 months ago