151
(8.0)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
20 Feb 2022
|
|
|
|
152
(8.0)
|
|
|
IPA - New England / Hazy
|
7.4%
|
Ticked on:
20 Feb 2022
|
|
|
|
153
(6.0)
|
|
|
Amber / Red Ale
|
5.2%
|
Ticked on:
20 Feb 2022
|
|
|
|
154
(5.0)
|
|
|
Lager - Amber / Vienna
|
5.0%
|
Ticked on:
19 Feb 2022
|
|
|
|
155
(6.0)
|
|
Out of Production
|
Belgian Style - Quadrupel / Dark Strong
|
10.0%
|
Ticked on:
19 Feb 2022
|
|
|
|
156
(7.0)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
19 Feb 2022
|
|
|
|
157
(6.0)
|
|
Collaboration with
Brew York
Out of Production
|
Stout - Milk / Sweet
|
6.6%
|
Ticked on:
19 Feb 2022
|
|
|
|
158
(5.0)
|
|
|
Lager - Pale
|
4.8%
|
Ticked on:
19 Feb 2022
|
|
|
|
159
(6.0)
|
|
1 Batch
|
Fruit Beer
|
4.2%
|
Ticked on:
19 Feb 2022
|
|
|
|
160
(6.0)
|
|
|
IPA - Session
|
4.2%
|
Ticked on:
19 Feb 2022
|
|
|
|
161
(6.0)
|
|
Out of Production
|
Weizen - Hefeweizen
|
7.0%
|
Ticked on:
16 Feb 2022
|
|
|
|
162
(6.0)
|
|
|
Witbier
|
5.0%
|
Ticked on:
16 Feb 2022
|
|
|
|
163
(6.0)
|
|
|
Berliner Weisse - Flavoured
|
4.5%
|
Ticked on:
16 Feb 2022
|
|
|
|
164
(5.0)
|
|
|
Lager - Pale
|
4.8%
|
Ticked on:
15 Feb 2022
|
|
|
|
165
(5.0)
|
|
|
Lager - Pale
|
5.0%
|
Ticked on:
14 Feb 2022
|
|
|
|
166
(7.0)
|
|
Out of Production
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
14 Feb 2022
|
|
|
|
167
(6.0)
|
|
|
Fruit Beer - Grape Ale
|
7.0%
|
Ticked on:
14 Feb 2022
|
|
|
|
168
(4.0)
|
|
|
Lager - Pale
|
5.4%
|
Ticked on:
14 Feb 2022
|
|
|
|
169
(6.0)
|
|
Out of Production
|
Stout - White / Blond
|
10.5%
|
Ticked on:
14 Feb 2022
|
|
|
|
170
(6.0)
|
|
|
Lager - Keller / Zwickel / Landbier
|
5.0%
|
Ticked on:
13 Feb 2022
|
|
|
|
171
(5.0)
|
|
|
Lager - Pale
|
4.0%
|
Ticked on:
13 Feb 2022
|
|
|
|
172
(6.0)
|
|
6 Batches
|
Belgian Style - Quadrupel / Dark Strong
|
10.5%
|
Ticked on:
13 Feb 2022
|
|
|
|
173
(6.0)
|
|
|
Amber / Red Ale
|
4.7%
|
Ticked on:
12 Feb 2022
|
|
|
|
174
(6.0)
|
|
6 Batches
|
Scotch Ale / Wee Heavy
|
8.5%
|
Ticked on:
12 Feb 2022
|
|
|
|
175
(6.0)
|
|
|
Witbier
|
5.2%
|
Ticked on:
12 Feb 2022
|
|
|
|
176
(7.0)
|
|
|
Pale Ale - American Style / APA
|
4.9%
|
Ticked on:
12 Feb 2022
|
|
|
|
177
(6.0)
|
|
Out of Production
|
Farmhouse - Sour Saison
|
5.9%
|
Ticked on:
12 Feb 2022
|
|
|
|
178
(6.0)
|
|
|
IPA
|
7.0%
|
Ticked on:
12 Feb 2022
|
|
|
|
179
(5.0)
|
|
1 Batch
|
Sour / Wild Beer
|
6.4%
|
Ticked on:
12 Feb 2022
|
|
|
|
180
(7.0)
|
|
|
IPA - New England / Hazy
|
5.5%
|
Ticked on:
12 Feb 2022
|
|
|
|
181
(7.0)
|
|
Out of Production
|
Stout - Pastry / Flavoured - Imperial
|
10.0%
|
Ticked on:
10 Feb 2022
|
|
|
|
182
(7.0)
|
|
Out of Production
|
IPA - Imperial New England / Hazy
|
8.3%
|
Ticked on:
10 Feb 2022
|
|
|
|
183
(6.0)
|
|
Out of Production
|
IPA - Triple New England / Hazy
|
10.0%
|
Ticked on:
10 Feb 2022
|
|
|
|
184
(5.0)
|
|
Out of Production
|
Lager - Märzen / Festbier
|
4.8%
|
Ticked on:
10 Feb 2022
|
|
|
|
185
(7.0)
|
|
Out of Production
|
Pale Ale - American Style / APA
|
5.8%
|
Ticked on:
10 Feb 2022
|
|
|
|
186
(7.0)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
10 Feb 2022
|
|
|
|
187
(6.0)
|
|
3 Batches
|
Mead - Melomel
|
14.0%
|
Ticked on:
10 Feb 2022
|
|
|
|
188
(6.0)
|
|
Out of Production
|
Wheat Ale
|
5.0%
|
Ticked on:
10 Feb 2022
|
|
|
|
189
(7.0)
|
|
Collaboration with
The Bruery
Out of Production
|
Stout - Pastry / Flavoured - Imperial
|
14.0%
|
Ticked on:
10 Feb 2022
|
|
|
|
190
(5.0)
|
|
Out of Production
|
Sour / Wild Beer - Flavoured
|
6.5%
|
Ticked on:
10 Feb 2022
|
|
|
|
191
(6.0)
|
|
Out of Production
|
IPA - Imperial / Double
|
8.2%
|
Ticked on:
10 Feb 2022
|
|
|
|
192
(6.0)
|
|
Out of Production
|
IPA
|
5.0%
|
Ticked on:
10 Feb 2022
|
|
|
|
193
(5.0)
|
|
|
Witbier
|
5.6%
|
Ticked on:
10 Feb 2022
|
|
|
|
194
(5.0)
|
|
|
Belgian Style - Strong Ale
|
8.0%
|
Ticked on:
10 Feb 2022
|
|
|
|
195
(2.0)
|
|
|
Stout - Foreign / Extra
|
7.5%
|
Ticked on:
10 Feb 2022
|
|
|
|
196
(5.0)
|
|
|
Lager - Pale
|
5.0%
|
Ticked on:
10 Feb 2022
|
|
|
|
197
(4.0)
|
|
|
Lager - Pale
|
4.5%
|
Ticked on:
10 Feb 2022
|
|
|
|
198
|
|
|
Malt Beer / Oud Bruin
|
0%
|
Ticked on:
10 Feb 2022
|
|
|
|
199
(6.0)
|
|
1 Batch
|
IPA - New England / Hazy
|
4.5%
|
Ticked on:
10 Feb 2022
|
|
|
|
200
(6.0)
|
|
|
IPA - West Coast
|
7.0%
|
Ticked on:
08 Feb 2022
|
|
|
|