301
(7.2)
|
|
|
Lager
|
5.3%
|
Ticked on:
23 Oct 2025
|
|
|
|
302
(10.0)
|
|
|
IPA - New England / Hazy
|
6.8%
|
Ticked on:
23 Oct 2025
|
|
|
|
303
|
|
|
Stout - Pastry / Flavoured
|
6.5%
|
Ticked on:
22 Oct 2025
|
|
|
|
304
(8.6)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
20 Oct 2025
|
|
|
|
305
(9.4)
|
|
|
IPA - Imperial New England / Hazy
|
8.6%
|
Ticked on:
20 Oct 2025
|
|
|
|
306
(8.2)
|
|
|
IPA - Imperial New England / Hazy
|
8.5%
|
Ticked on:
20 Oct 2025
|
|
|
|
307
(8.0)
|
|
|
IPA - New England / Hazy
|
6.7%
|
Ticked on:
20 Oct 2025
|
|
|
|
308
(8.8)
|
|
|
IPA - Imperial New England / Hazy
|
9.0%
|
Ticked on:
20 Oct 2025
|
|
|
|
309
(8.4)
|
|
|
IPA - New England / Hazy
|
6.8%
|
Ticked on:
20 Oct 2025
|
|
|
|
310
(8.4)
|
|
|
IPA - New England / Hazy
|
7.2%
|
Ticked on:
20 Oct 2025
|
|
|
|
311
(7.2)
|
|
|
Pale Ale
|
4.0%
|
Ticked on:
20 Oct 2025
|
|
|
|
312
(7.0)
|
|
|
Belgian Style - Tripel
|
8.5%
|
Ticked on:
19 Oct 2025
|
|
|
|
313
(8.0)
|
|
|
IPA
|
6.4%
|
Ticked on:
14 Oct 2025
|
|
|
|
314
(8.8)
|
|
|
IPA
|
7.2%
|
Ticked on:
12 Oct 2025
|
|
|
|
315
(9.4)
|
|
|
IPA - Imperial New England / Hazy
|
8.7%
|
Ticked on:
12 Oct 2025
|
|
|
|
316
(9.0)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.7%
|
Ticked on:
12 Oct 2025
|
|
|
|
317
(8.8)
|
|
|
IPA
|
6.9%
|
Ticked on:
12 Oct 2025
|
|
|
|
318
(8.6)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
14.0%
|
Ticked on:
12 Oct 2025
|
|
|
|
319
(9.2)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
13.2%
|
Ticked on:
12 Oct 2025
|
|
|
|
320
(9.4)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
14.5%
|
Ticked on:
12 Oct 2025
|
|
|
|
321
|
|
|
Farmhouse
|
6.5%
|
Ticked on:
12 Oct 2025
|
|
|
|
322
(10.0)
|
|
|
Stout - Imperial
|
19.4%
|
Ticked on:
12 Oct 2025
|
|
|
|
323
(9.2)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
14.4%
|
Ticked on:
12 Oct 2025
|
|
|
|
324
|
|
Out of Production
|
Strong Ale
|
20.0%
|
Ticked on:
12 Oct 2025
|
|
|
|
325
|
|
|
Lager - Märzen / Festbier
|
12.0%
|
Ticked on:
12 Oct 2025
|
|
|
|
326
|
|
|
Barley Wine - Barley
|
10.5%
|
Ticked on:
12 Oct 2025
|
|
|
|
327
(8.6)
|
|
|
Sour / Wild Beer
|
6.0%
|
Ticked on:
12 Oct 2025
|
|
|
|
328
(9.0)
|
|
|
Belgian Style - Tripel
|
9.6%
|
Ticked on:
12 Oct 2025
|
|
|
|
329
(9.2)
|
|
|
Barley Wine
|
15.0%
|
Ticked on:
12 Oct 2025
|
|
|
|
330
|
|
Out of Production
|
Gose - Flavoured
|
6.4%
|
Ticked on:
12 Oct 2025
|
|
|
|
331
|
|
|
Sour / Wild Beer
|
6.5%
|
Ticked on:
12 Oct 2025
|
|
|
|
332
|
|
|
Stout - Imperial
|
16.8%
|
Ticked on:
12 Oct 2025
|
|
|
|
333
(8.8)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.5%
|
Ticked on:
12 Oct 2025
|
|
|
|
334
(9.4)
|
|
|
Stout - Imperial
|
14.1%
|
Ticked on:
12 Oct 2025
|
|
|
|
335
(8.2)
|
|
Collaboration with
Amalgam Brewing
|
Lager - Pilsener
|
3.8%
|
Ticked on:
12 Oct 2025
|
|
|
|
336
(8.4)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.3%
|
Ticked on:
12 Oct 2025
|
|
|
|
337
|
|
|
Lambic Style - Fruit
|
6.8%
|
Ticked on:
12 Oct 2025
|
|
|
|
338
(8.0)
|
|
Out of Production
|
IPA
|
6.0%
|
Ticked on:
12 Oct 2025
|
|
|
|
339
(9.4)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
12 Oct 2025
|
|
|
|
340
(9.2)
|
|
|
Barley Wine
|
16.62%
|
Ticked on:
12 Oct 2025
|
|
|
|
341
|
|
|
Stout - Pastry / Flavoured - Imperial
|
15.0%
|
Ticked on:
12 Oct 2025
|
|
|
|
342
|
|
|
Lambic Style - Kriek
|
6.5%
|
Ticked on:
12 Oct 2025
|
|
|
|
343
(8.2)
|
|
|
Farmhouse - Grisette
|
5.2%
|
Ticked on:
12 Oct 2025
|
|
|
|
344
(9.4)
|
|
|
Barley Wine - Barley
|
15.0%
|
Ticked on:
12 Oct 2025
|
|
|
|
345
|
|
|
IPA
|
7.0%
|
Ticked on:
12 Oct 2025
|
|
|
|
346
(8.0)
|
|
|
IPA - West Coast
|
7.4%
|
Ticked on:
12 Oct 2025
|
|
|
|
347
(6.8)
|
|
|
IPA - New England / Hazy
|
6.2%
|
Ticked on:
12 Oct 2025
|
|
|
|
348
(9.6)
|
|
|
Stout - Imperial
|
15.0%
|
Ticked on:
12 Oct 2025
|
|
|
|
349
(9.4)
|
|
|
IPA - Imperial New England / Hazy
|
9.2%
|
Ticked on:
12 Oct 2025
|
|
|
|
350
(9.0)
|
|
Collaboration with
Cerebral Brewing
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
12 Oct 2025
|
|
|
|