51
(8.5)
|
|
|
IPA - Imperial New England / Hazy
|
8.2%
|
Ticked on:
26 Jan 2026
|
|
|
|
52
(8.5)
|
|
1 Batch
|
IPA
|
6.5%
|
Ticked on:
26 Jan 2026
|
|
|
|
53
(8.5)
|
|
|
IPA
|
-
|
Ticked on:
26 Jan 2026
|
|
|
|
54
(8.5)
|
|
|
IPA - Imperial / Double
|
8.2%
|
Ticked on:
26 Jan 2026
|
|
|
|
55
(8.5)
|
|
|
IPA - New England / Hazy
|
6.6%
|
Ticked on:
26 Jan 2026
|
|
|
|
56
(8.5)
|
|
|
IPA - New England / Hazy
|
-
|
Ticked on:
26 Jan 2026
|
|
|
|
57
(6.8)
|
|
|
Sour / Wild Beer - Flavoured
|
5.2%
|
Ticked on:
26 Jan 2026
|
|
|
|
58
(8.5)
|
|
Collaboration with
Willibald Farm Distillery & Brewery
|
IPA - Imperial New England / Hazy
|
8.2%
|
Ticked on:
26 Jan 2026
|
|
|
|
59
(8.4)
|
|
Out of Production
|
Sour / Wild Beer - Flavoured
|
7.1%
|
Ticked on:
26 Jan 2026
|
|
|
|
60
(8.1)
|
|
Collaboration with
HOMES Brewery
|
IPA
|
6.8%
|
Ticked on:
26 Jan 2026
|
|
|
|
61
(8.3)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.0%
|
Ticked on:
26 Jan 2026
|
|
|
|
62
(8.0)
|
|
|
IPA - Triple New England / Hazy
|
10.5%
|
Ticked on:
26 Jan 2026
|
|
|
|
63
(9.0)
|
|
Collaboration with
Browar PINTA
|
Traditional Beer - Grätzer / Grodziskie
|
2.9%
|
Ticked on:
26 Jan 2026
|
|
|
|
64
(8.6)
|
|
|
Stout - Imperial
|
11.9%
|
Ticked on:
19 Jan 2026
|
|
|
|
65
(8.5)
|
|
|
Stout - Imperial
|
11.9%
|
Ticked on:
19 Jan 2026
|
|
|
|
66
(8.1)
|
|
|
IPA - Quadruple New England / Hazy
|
11.3%
|
Ticked on:
19 Jan 2026
|
|
|
|
67
(8.5)
|
|
1 Batch
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
19 Jan 2026
|
|
|
|
68
(8.6)
|
|
|
Stout - Imperial
|
11.9%
|
Ticked on:
18 Jan 2026
|
|
|
|
69
(8.5)
|
|
|
IPA - Imperial / Double
|
8.2%
|
Ticked on:
16 Jan 2026
|
|
|
|
70
(8.1)
|
|
Collaboration with
Blood Brothers Brewing & Third Moon Brewing Co.
|
IPA - Triple New England / Hazy
|
10.0%
|
Ticked on:
16 Jan 2026
|
|
|
|
71
(8.3)
|
|
Collaboration with
Northern Monk Brew Co. & Soma Beer
|
IPA - Imperial New England / Hazy
|
8.2%
|
Ticked on:
16 Jan 2026
|
|
|
|
72
(8.3)
|
|
Collaboration with
Messorem Bracitorium
|
IPA - Imperial / Double
|
8.2%
|
Ticked on:
16 Jan 2026
|
|
|
|
73
(7.5)
|
|
|
Lager - Pale
|
4.5%
|
Ticked on:
16 Jan 2026
|
|
|
|
74
(8.8)
|
|
|
Stout
|
5.9%
|
Ticked on:
16 Jan 2026
|
|
|
|
75
(8.0)
|
|
|
Pale Ale - New England / Hazy
|
5.5%
|
Ticked on:
16 Jan 2026
|
|
|
|
76
(7.0)
|
|
|
IPA - New England / Hazy
|
6.7%
|
Ticked on:
14 Jan 2026
|
|
|
|
77
(8.5)
|
|
1 Batch
|
IPA
|
6.5%
|
Ticked on:
13 Jan 2026
|
|
|
|
78
(8.5)
|
|
1 Batch
|
IPA
|
6.5%
|
Ticked on:
13 Jan 2026
|
|
|
|
79
(8.1)
|
|
|
Cider
|
8.6%
|
Ticked on:
13 Jan 2026
|
|
|
|
80
(8.5)
|
|
Collaboration with
Drekker Brewing Company
|
Sour / Wild Beer - Smoothie / Pastry
|
6.0%
|
Ticked on:
13 Jan 2026
|
|
|
|
81
(8.5)
|
|
Collaboration with
Brasserie Bad Bones
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
13 Jan 2026
|
|
|
|
82
(9.4)
|
|
1 Batch
|
Stout - Pastry / Flavoured - Imperial
|
12.0%
|
Ticked on:
13 Jan 2026
|
|
|
|
83
(8.4)
|
|
1 Batch
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
12 Jan 2026
|
|
|
|
84
(8.0)
|
|
|
Cider - Flavoured (Other)
|
6.0%
|
Ticked on:
12 Jan 2026
|
|
|
|
85
(8.5)
|
|
Collaboration with
Unibroue
|
IPA - Imperial New England / Hazy
|
9.0%
|
Ticked on:
12 Jan 2026
|
|
|
|
86
(9.3)
|
|
Out of Production
1 Batch
|
Stout - Imperial
|
14.5%
|
Ticked on:
12 Jan 2026
|
|
|
|
87
(8.4)
|
|
|
Farmhouse - Saison
|
3.0%
|
Ticked on:
12 Jan 2026
|
|
|
|
88
(7.5)
|
|
|
Other
|
6.0%
|
Ticked on:
12 Jan 2026
|
|
|
|
89
(8.5)
|
|
Collaboration with
Unibroue
|
Belgian Style - Tripel
|
9.0%
|
Ticked on:
12 Jan 2026
|
|
|
|
90
(8.3)
|
|
|
Belgian Style - Tripel
|
9.0%
|
Ticked on:
12 Jan 2026
|
|
|
|
91
(9.0)
|
|
|
Smoked / Rauchbier
|
5.1%
|
Ticked on:
09 Jan 2026
|
|
|
|
92
(9.0)
|
|
|
Smoked / Rauchbier
|
5.1%
|
Ticked on:
09 Jan 2026
|
|
|
|
93
(8.8)
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
18.5%
|
Ticked on:
09 Jan 2026
|
|
|
|
94
(8.5)
|
|
Collaboration with
Willibald Farm Distillery & Brewery
|
IPA - Imperial New England / Hazy
|
8.2%
|
Ticked on:
05 Jan 2026
|
|
|
|
95
(8.8)
|
|
1 Batch
|
Lambic Style - Gueuze
|
6.8%
|
Ticked on:
05 Jan 2026
|
|
|
|
96
(9.3)
|
|
1 Batch
|
Lambic Style - Gueuze
|
6.8%
|
Ticked on:
05 Jan 2026
|
|
|
|
97
(9.1)
|
|
1 Batch
|
Lambic Style - Kriek
|
7.0%
|
Ticked on:
05 Jan 2026
|
|
|
|
98
(8.6)
|
|
Out of Production
2 Batches
|
Lambic Style - Gueuze
|
7.6%
|
Ticked on:
04 Jan 2026
|
|
|
|
99
(8.8)
|
|
7 Batches
|
Lambic Style - Fruit
|
6.5%
|
Ticked on:
04 Jan 2026
|
|
|
|
100
(7.0)
|
|
|
Witbier
|
3.5%
|
Ticked on:
04 Jan 2026
|
|
|
|